AfG Berlin Baron SNACK Serie Instrucciones Para La Instalación, Uso Y Mantenimento página 17

GENERAL INFORMATION ....................................................................................................................................................... 17
1 APPLIANCE SPECIFICATIONS ................................................................................................................................ 17
2 GENERAL PRESCRIPTIONS .................................................................................................................................... 17
REMINDERS FOR THE INSTALLER ....................................................................................................................................... 17
REMINDERS FOR THE USER ................................................................................................................................................ 17
REMINDERS FOR THE MAINTENANCE TECHNICIAN ......................................................................................................... 17
REMINDERS FOR CLEANING ................................................................................................................................................ 17
3 SAFETY AND CONTROL DEVICES .......................................................................................................................... 17
3.1 ELECTRIC OVEN ...................................................................................................................................................... 17
4 DISPOSAL OF PACKING AND THE APPLIANCE ..................................................................................................... 17
INSTRUCTIONS FOR INSTALLATION .................................................................................................................................... 18
REMINDERS FOR THE INSTALLER ....................................................................................................................................... 18
5 REFERENCE STANDARDS AND LAWS ................................................................................................................... 18
6 UNPACKING .............................................................................................................................................................. 18
7 POSITIONING ............................................................................................................................................................ 18
8 CONNECTIONS ......................................................................................................................................................... 18
9 COMMISSIONING ..................................................................................................................................................... 18
INSTRUCTIONS FOR USE ...................................................................................................................................................... 18
REMINDERS FOR THE USER ................................................................................................................................................ 18
10 USING THE GLASS CERAMIC HOB ....................................................................................................................... 19
12 PROLONGED DISUSE .............................................................................................................................................. 19
INSTRUCTIONS FOR CLEANING ........................................................................................................................................... 20
REMINDERS FOR CLEANING ................................................................................................................................................ 20
INSTRUCTIONS FOR MAINTENANCE ................................................................................................................................... 20
REMINDERS FOR THE MAINTENANCE TECHNICIAN ......................................................................................................... 20
13 CONVERSION TO A DIFFERENT TYPE OF GAS .................................................................................................... 20
14 COMMISSIONING ..................................................................................................................................................... 20
15 TROUBLESHOOTING ............................................................................................................................................... 20
15.1 GLASS CERAMIC HOB ............................................................................................................................................. 20
15.2 ELECTRIC OVEN ...................................................................................................................................................... 20
16 REPLACING COMPONENTS .................................................................................................................................... 20
REMINDERS FOR REPLACING COMPONENTS. .................................................................................................................. 20
16.1 GLASS CERAMIC HOB ............................................................................................................................................. 20
16.2 ELECTRIC OVEN ...................................................................................................................................................... 21
17 CLEANING THE INTERIOR ...................................................................................................................................... 21
18 MAIN COMPONENTS ............................................................................................................................................... 21
18.1 GLASS CERAMIC HOB ............................................................................................................................................. 21
18.2 ELECTRIC OVEN ...................................................................................................................................................... 21
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