Electrolux EIS82453IZ Manual De Instrucciones página 64

To operate the hood directly on the hood
panel deactivate the automatic mode of
the function.
When you finish cooking and deactivate
the hob, the hood fan may still operate
for a certain period of time. After that time
the system deactivates the fan
automatically and prevents you from
accidental activation of the fan for the
next 30 seconds.
Operating the fan speed manually
You can also operate the function manually.
To do that press
This deactivates automatic operation of the
function and allows you to change the fan
speed manually. When you press
8. HINTS AND TIPS
WARNING!
Refer to Safety chapters.
8.1 Cookware
For induction cooking zones a strong
electro-magnetic field creates the heat in
the cookware very quickly.
Use the induction cooking zones with suitable
cookware.
• To prevent overheating and improve the
performance of the zones, the cookware
must be as thick and flat as possible.
• Ensure cookware bases are clean and dry
before placing on the hob surface.
• Always be careful no to slide or rub the
cookware on the edges and corners of the
glass as it may chip or damage the glass
surface.
Cookware material
• correct: cast iron, steel, enamelled steel,
stainless steel, multi-layer bottom (with a
correct marking from a manufacturer).
64 ENGLISH
when the hob is active.
you
raise the fan speed by one. When you reach
an intensive level and press
set fan speed to 0 which deactivates the hood
fan. To start the fan again with fan speed 1
press .
To activate automatic operation of the
function, deactivate the hob and activate
it again.
Activating the light
You can set the hob to activate the light
automatically whenever you activate the hob.
To do so set the automatic mode to H1 – H6.
The light on the hood deactivates 2
minutes after deactivating the hob.
• not correct: aluminium, copper, brass,
glass, ceramic, porcelain.
Cookware is suitable for an induction hob
if:
• water boils very quickly on a zone set to
the highest heat setting.
• a magnet pulls on to the bottom of the
cookware.
Cookware dimensions
• Induction cooking zones adapt to the
dimension of the bottom of the cookware
automatically. Refer to "Technical data" >
"Cooking zones specification" for correct
cookware dimensions. Place the cookware
in the centre of the selected cooking zone.
• The efficiency of a cooking zone is related
to the diameter of the cookware. For
optimal heat transfer use cookware with
bottom diameter similar to the size of the
cooking zone (i.e. the maximum cookware
diameter value in "Technical data" >
"Cooking zones specification").
– Cookware with a diameter smaller
than the size of a given cooking zone
receives only part of the power
again you will