Domo B3974 Manual De Instrucciones página 47

11. Sandwich
Select this program to make a very light white dough suitable for e.g. little bread rolls.
12. Bake
For ready-made dough which you perhaps had already made in advance. This program can only be used
for the final stage of the baking process. Program 12 also allows you to reheat bread that you had already
baked.
Program times:
Program
1. Basic
2. Frenc
3. Whole wheat
4. Quick
5. Sweet
6. Gluten free
7. Ultra fast
8. Dough
9. Knead
10. Cake
11. Sandwich
12. Bake
*Programs that do not allow you to choose the weight of the bread.
The time on the display is indicated in hours and minutes.
OPERATING INSTRUCTIONS
1. Take the bread pan out of the bread maker, by turning it a quarter of a turn to the right. You can lift
the bread pan out, straight up, by pulling the handle.
2. Place the kneading paddle on the axis in the bread pan. Please position the kneading paddle
carefully and appropriately, so all ingredients can be sufficiently mixed and kneaded.
3. When putting the ingredients into the bread pan, please do so in the following manner and order:
· Water / milk
· Butter / oil
· Eggs (optional)
· Salt (salt on one side)
· Sugar (put the sugar on the opposite side)
· Flour
· Yeast (concentrate the yeast in a little hole in the middle)
! Make sure the yeast is kept away from the sugar, salt and water, for the yeast might be activated
before all ingredients have been properly blended and kneaded.
Additional ingredients, such as nuts, herbs, dried fruits, etc., can be added to the dispenser or can be
added afterwards. See the 'Adding additional ingredients' section.
4. Remove all remnants of the ingredients on the outside of the bread pan. Put the bread pan back in
the bread maker. Turn the bread pan clockwise so it locks into place.
5. Close the lid.
6. Plug in the appliance.
www.domo-elektro.be
750g 1000 g
2:53 3:00
3:40 3:50
3:32 3:40
2:10* 2:10*
2:50 2:55
2:50 2:55
1:28 1:38
1:30* 1:30*
0:18* 0:18*
1:50* 1:50*
2:55 3:00
1:00* 1:00*
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B3974