Programme Functions; Before First Use - SEVERIN BM 3989 Instrucciones De Uso

- Always make sure that the unit is placed well out of children's reach, especially while it is
operating.
- Do not place the unit on soft or inflammable surfaces (e.g. carpets). Always ensure that it
is placed on a firm, level work surface. Always position the unit in such a way that it
cannot fall over.
- Do not touch the steam vents at the rear of the lid, nor the viewing window in the lid:
these parts heat up during operation.
- Before cleaning the appliance, ensure it is disconnected from the power supply and has
cooled down completely.

PROGRAMME FUNCTIONS

1 = STANDARD
This programme is used most frequently and is suitable for breads with a high content of
wheat flour.
2 = WHITE BREAD/FRENCH BREAD
Suitable for typical light dough White bread/French bread.
3 = WHOLEMEAL
As opposed to the STANDARD setting, this programme has extended rising and baking
phases, since the dough for bread with a high rye or wholemeal flour content tends to rise
less strongly than dough containing wheat flour.
4 = BISCUITS, PASTRY
Suitable for preparing biscuits, when using baking powder instead of yeast.
5 = CAKES WITH YEAST
Because of its relatively high sugar content, sweet yeast dough tends to brown more quickly;
in this programme, the baking phase is therefore shorter.
6 = SHORT PROGRAMME, 750g
Suitable for recipes up to 750g; the loaves will also turn out smaller and firmer than usual.
7 = SHORT PROGRAMME, 900g
Suitable for recipes up to 900g; the loaves will also turn out smaller and firmer than usual.
8 = DOUGH
This programme does not include a baking phase. After the programme has finished, the
dough (e.g. pizza dough) can be removed and then baked in a conventional oven.
9 = JAM, MARMALADE
Suitable for preparing jam, marmalade. During preparation, make sure the baking-tin is only
two thirds full of all the ingredients (approx. 900g), since the mixture may tend to foam up.
10 = NORMAL CAKES
Suitable for cakes where baking powder is used instead of yeast.
11 = SANDWICH
Suitable for baking sandwich bread. The bread has a light structure and a thin crust.
12 = BAKING
Suitable for baking dough (e.g. dough previously kneaded using the DOUGH programme).
In this way, the rising phase can be modified according to the type of dough before the
BAKING programme is started.

BEFORE FIRST USE

- Remove the baking-tin by turning it anti-clockwise.
- Insert the plug into a suitable wall socket.
- Use the
- Press the -button and let the unit heat up for approximately 10 minutes with the lid
button to select programme 12 (BAKING).
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