Worming Drawer (on
some models}
When Using the Warming
Drawer
The warming drawer will keep hot, cooked foods warm,
Always start with hot food. Do not use to heat cold food
other than crisping crackers, chips or dry cereal.
Do not line the warming
drawer or pan with
aluminum
foil. Foil is an excellent
heat insulator
and will trap heat beneath it. This will upset the
performance
of the drawer and could damage the
interior
finish.
Allow approximately 25 minutes for the warming drawer
to preheat.
[]
Do not put liquid or water in the warming drawer.
[] All foods placed in the warming drawer should be
covered with a lid or aluminum foil. When warming
pastries or breads, the cover should be vented to
allow moisture to escape.
[]
Food should be kept hot in its cooking container or
transferred to a heat-safe serving dish.
NOTE: Plastic containers or plastic wrap will melt if
in direct contact with the drawer, pan or a hot utensil.
Melted plastic may not be removable and is not covered
under your warranty.
[]
Remove serving spoons, etc., before placing
containers in warming drawer.
Temperature
Selection Chert
To keep several different foods hot, set the control to the
food needing the highest setting.
[] The temperature, type and amount of food, and the
time held will affect the quality of the food.
[]
Repeated opening of the drawer allows the hot air to
escape and the food to cool.
[] With large loads it may be necessary to use a higher
warming drawer setting and cover some of the
cooked food items.
[]
Do not use plastic containers or plastic wrap.
Food Type
Control Setting
Casserole
MED/2
Chili
HI/3
Pizza
MED/2
Potatoes, baked
HI/3
Tortilla Chips
LOll
Waffles
LOll
C
i.n
Z
-4
I
rrl
Z
rrl
ii
ii
Q
3
E)
Q
To Crisp Stale Items
[]
Place food in low-sided dishes or pans.
[]
Preheat on LOll setting.
[]
Check crispness after 45 minutes. Add time as
needed.
To Warm Serving Bowls and Plates
[A CAUTION i
Dishes will be hot. Use pot holders or mitts when
removing hot dishes.
To warm serving bowls and plates, set the control on LOll.
[]
Use only heat-safe dishes.
[]
If you want to heat fine china, please check with the
manufacturer of the dishes for their maximum heat
tolerance.
[] You may warm empty serving dishes while preheating
the drawer.