Use And Care; Cleaning, Storage And Maintenance; Helpful Hints - Cuisinart CEK-41 Manual Del Usuario

USE AND CARE

Assembling the Blade:
1. Remove protective sleeves.
Before first use, wash blade in hot,
soapy water or the dishwasher.
CAUTION: BLADE IS SHARP.
HANDLE WITH CARE.
Dry thoroughly.
Using your Cuisinart Electric Knife:
®
1. The knife should be unplugged when
fitting the blade.
Caution: The blade is very sharp; be
careful when handling it.
2. To insert the Serrated Blade, first
assemble the 2-piece, Serrated
Blade by inserting the rivet on one
blade into the keyhole of the other
blade. Insert blade tabs into the two
slots in handle.
Caution: NEVER place your hand on top
of the blade to support it while operating
the knife, as the blade is designed to
move back and forth.
3. Operating Knife:
Push Lock/Unlock safety switch
forward to Unlock position
and hold.
While continuing to push the lock/
unlock safety switch forward,
squeeze and hold the On/Off
trigger as you cut, keeping blades
parallel to cutting surface.
Release grip on Lock/Unlock switch.
NOTE: Blade automatically stops and
Lock/Unlock switch returns to Lock
positions when trigger is released.
4. Storage Tray safely stores power
handle, blade, fork and cutting board
after use.
5. Cutting board care:
Please hand washer your cutting
board in hot soapy water and dry
thoroughly.
DO NOT PUT YOUR CUTTING
BOARD IN THE DISHWASHER
4
CLEANING, STORAGE
AND MAINTENANCE
1. To remove the blade, unplug the knife.
Squeeze the Blade Release Buttons
and grasp the blade with the cutting
edge away from you. Slowly pull blade
out from knife handle.
2. Wash blade in hot, soapy water or the
dishwasher and dry thoroughly.
3. Clean the handle with a slightly damp
cloth and wipe dry.
Caution: Do not clean handle with blade
in place. Do not immerse the appliance
in water or other liquids or place it under
running water.
Maintenance: Any other servicing should
be performed by an authorized service
representative.

HELPFUL HINTS

This blade is very versatile. In addition to
slicing meats such as turkey, chicken,
salami, ham and roasts, it can also be
used to cut fruits like melon and
pineapple, vegetables such as squash,
eggplant and zucchini, as well as hard
cheeses.