GE PGB911 Manual De Instrucciones página 13

Oven Controls (Cont.)
1. Convection Cooking Modes:
cooking modes use increased air circulation to
improve performance. The type of benefit depends
on the mode. Your oven has the following convection
cooking modes: Bake and Roast. See the Cooking
Modes section for more information.
2. Traditional Cooking Modes:
the following traditional cooking modes: Bake, Broil
Hi, and Broil Lo. See the Cooking Modes section for
more information.
3. Clean:
Your oven may have two cleaning modes:
See the Cleaning the Oven section for important
information about using these modes.
4. Start:
Must be pressed to start any cooking,
cleaning, or timed function.
5. Cancel/Off:
Cancels ALL oven operations except
the clock and timer.
6. Cook Time:
Counts down cooking time and turns
off the oven when the cooking time is complete.
temperature, then press the Cook Time
the number pads to program a cooking time in
hours and minutes, then press Start. This can only
be used with Traditional Bake, Convection Bake,
and Convection Roast.
7. Clock:
Clock
Start to save the time.
8. Timer:
Timer pad and the number pads to program the
The oven will continue to operate when the timer
countdown is complete. To turn the timer off press
the Timer pad.
9. Delay Time:
Delays when the oven will turn
cooking temperature, then press the Delay Time
day for the oven to turn on, then press Start. A
cook time may also be programmed if desired. This
can only be used with Traditional Bake, Convection
Bake, Convection Roast, and Self Clean.
NOTE:
cooking. Room temperature promotes the growth
of harmful bacteria. Be sure that the oven light is
off, because heat from the bulb will speed harmful
bacteria growth.
49-85221-2
10. Probe (on some models):
Convection
food temperature and turns the oven off when the
food reaches the programmed temperature. Insert
the probe, program the cooking mode, and program
more information. The probe can only be used with
Traditional Bake, Convection Bake, and Convection
Your oven has
Roast.
11. Oven Light:
12. Lock Controls:
pressing any pad does not activate the controls.
seconds to lock or unlock the control. Cancel/Off is
always active, even when the control is locked.
13. Warm:
14. Warming Drawer:
High, then press Start
Off to turn off the warming drawer.
15. Remote Enable (on some models):
Allows you to control your oven remotely. To be
able to start the oven remotely, press the Remote
Enable pad, and "Remote" will be lit in the display.
Set
The oven can now be remotely started with a
connected device. This appliance is configurable
to allow remote operation at any time. Do not store
any flammable materials or temperature sensitive
items inside, on top or near the surface units of the
appliance. If "Remote" is not shown in the display,
Start pad.
you are still able to change the oven settings or
turn the oven off. After using the oven, remember
to verify that the "Remote" icon is displayed if you
wish to start the oven remotely in the future. For
instructions on how to connect your oven, see the
WiFi Connect section of this manual.
16. Chef Connect:
pairing feature for use with other compatible
Chef Connect enabled products like an over-
the-range microwave oven or range hood. To
pair those products to the range, press and hold
the Chef Connect pad for 3 seconds and follow
the corresponding instructions included with the
mating Chef Connect enabled product if needed.
The range will cancel pairing mode after two
minutes if no mating device is detected.
Turns the oven light on or off.
Locks out the control so that
Lock Controls pad for three
Will keep hot, cooked foods at serving
Warm pad, then press Start.
Cancel/Off to turn off the oven.
Will keep hot, cooked foods
1 for Low, 2 for Medium, or 3 for
Warming Drawer On/
This is a Bluetooth
Monitors internal
Warming Drawer
®