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X F i g.
F
X F i g.
G
.) wh e n d o ing so. R o ta t e th e
b o wl c l oc k wise a s f a r a s possib l e .
2 . Pla c e th e d r ive sh a f t on th e d r ive .
3 . Ta k e th e d i sc out of th e prote c t ive c o ve r .
Pla c e th e d i sc on th e d i sc h o ld e r . T u rn
th e d e s ire d slic i ng / sh r e d d i ng sid e to
f a c e up. Pla c e th e d i sc on th e d i sc
h o ld e r so th a t th e d r ive c o upling s on th e
h o ld e r e n g a g e with th e d i sc ope n ing s .
T h e d i sc must re s t on th e la t e r a l lug s of
th e d i sc h o ld e r .
4 . A t ta c h th e d i sc h o ld e r to th e d r ive sh a f t ,
rota t ing it slig h t ly.
5 . A t ta c h th e lid with th e push e r . O b s e r ve
th e ma r king ( .) wh e n d o ing so.
■
P. D i sc o nne c t th e ma i ns plug .
■
X "C l eaning and maintenance" see
page 2 7
C a ution!
F i nish processing and empty the bowl
before the processed food reaches the
lower edge of the disc holder.
N o te:
A d d chocolate before switching on
and cover with the pusher. A f ter switching
on, push down with the pusher.
C i trus press
F o r squeezing juice out of citrus
fruits, e. g . oranges, grapefruits and lemons.
C a ution!
T h e citrus press must be completely
assembled before use.
X F i g.
H
.) wh e n d o ing so. R o ta t e th e
b o wl c l oc k wise a s f a r a s possib l e .
2 . Pla c e th e d r ive sh a f t on th e d r ive .
3 . Pla c e th e stra i ne r b a s ke t on th e d r ive
sh a f t . O b s e r ve th e ma r king (
d o ing so. T u rn th e stra i ne r b a s ke t
c l oc k wise . T h e lug on th e stra i ne r
b a s ke t must b e f u lly inse r te d in th e slot
in th e b o wl h a n d l e .
4 . A t ta c h a n d pre s s on th e pre s sing c o ne .
5 . I n se r t th e ma i ns plug . S e t th e rota r y
switc h to th e se t ting min .
6 . Pre s s one h a l f of th e c i trus f r uit d o wn on
th e pre s sing c o ne . T h e juic e will run into
th e c o nta i ne r .
■
P. D i sc o nne c t th e ma i ns plug .
■
X "C l eaning and maintenance" see
page 2 7
C a ution!
C h eck the fill level. M a ximum processing
quantity: 1 0 0 0 ml fruit juice.
.) wh e n
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