Hamilton Beach 68050 Manual Del Usuario página 6

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Icy Treats Recipes
TIP!
Use convenient ice, liquid, large and small serving markings on bowl as a
guide for serving size.
Vanilla Latte Slushie
4 ounces vanilla syrup
8 ounces cold, strong coffee
Ice
Place all ingredients but ice in bowl with paddle. Shave ice on SLUSHIE setting to
desired consistency or until large serving ice line is reached and serve.
Fresh Strawberry Slushie
6 ounces raspberry syrup
6 ounces water
24 ounces frozen strawberries
8 ounces ice
Place raspberry syrup and water in bowl with paddle. Shave strawberries on
SLUSHIE setting. Shave ice on SLUSHIE setting until large serving ice line is reached
and serve.
Pomegranate Freeze
6 ounces pomegranate juice
2 ounces raspberry syrup
2 ounces blue raspberry syrup
Ice
Fresh mint for garnish
Place all ingredients but ice and mint in bowl with paddle. Shave ice on SNOW CONE
setting to desired consistency or until large serving ice line is reached and serve.
Pear Green Apple Raspberry Granita
4 ounces pear juice or nectar
2 ounces sour green apple syrup
2 ounces raspberry syrup
Ice
Fresh raspberry or green apple slices for garnish
Place pear juice and sour green apple syrup in bowl. Shave ice on SLUSHIE setting
to desired consistency or until large serving ice line is reached. Pour into glasses,
leaving at least 2 inches at top of glass. Rinse bowl and paddle.
Place raspberry syrup in bowl. Shave 8 to 16 ounces of ice on SLUSHIE setting.
Add to top of pear green apple slushie in glasses. Garnish with fresh raspberry or
slice of green apple and serve.
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