Orbegozo PZ 8100 Manual De Instrucciones página 12

PZ 8100 PZ 7775 N PZ 6636 N
4. How do I start cooking?
a. Wait for about 5 minutes after plugging in the power cord. The indicator lamp will light and you
can start cooking.
If the indicator lamp should go out, do not be alarmed. It is not broken. Remember that it operates
automatically and will turn off when the desired temperature is reached.
If you should note abnormal smells when using for the first time, do not worry. This is not harmful
for your health. The protective resin, applied in the factory, normally gives off these smells when
heated. They will disappear after a few minutes.
Do not touch the device's base. Use only the heat-resistant handles and feet when moving and
handling the frying pan.
b. With Pizza Pan ORBEGOZO, you can start to enjoy tasty meals cooked helping you follow a
healthy diet for increased wellbeing.
c. The glass lid should always be used when cooking: it is not only heat-resistant but also maintains
and distributes the heat along the top, keeping the food crispy.
d. When the food is ready, set the temperature regulator to "0". If you wish to keep the food hot,
lower the regulator to position "1".
e. Before serving, reset the temperature regulator to "0".
f. Pull out the plug and thermostat from the frying pan. You can now serve the food at the table
straight from the frying pan.
Caution: First remove the plug from the mains socket. Next, carefully take out the thermostat (of the other
end of the power cord) from the socket in the device's base. When it has cooled, wipe with a clean, dry cloth
inside the socket.
CARE AND MAINTENANCE OF THE NON-STICK SURFACE
The frying pan's surface has a top-quality non-stick coating on which absolutely nothing will stick. To
preserve its properties, the following precautions must be taken.
1. Do not use metal spatulas. We recommend you use wooden or plastic utensils.
2. If you have to cut hot or cold meat, or fish, we recommend you take the food out of the frying pan
and cut it on a board.
3. Make sure that neither the power cord nor the thermostat rest on or rub against the frying pan.
4. Do not use nylon or metal brushes to clean the frying pan.
5. The frying pan should be cleaned each time after use. Wait until it has cooked to a suitable
temperature and use a clean, dry cloth. We recommend you use paper kitchen towels.
6. For healthier, more natural food, we recommend you do not use oil directly on the non-stick pan but
rather that you marinade the meat, vegetables and fish beforehand with spices, butter, oil, lemon,
wine, mustard, soy sauce...
7. Frozen products can be cooked reducing the temperatures 50%, as shown in the table below, and
increasing the cooking times.
CLEANING INSTRUCTIONS
We recommend the following practices and suggestions for proper cleaning:
Non-stick hotplate:
Clean the hotplate each time after use with a damp cloth or a paper towel. If any remains of food should be
left on the surface, place a little water on the plate and reheat to delude these remains. If necessary, use a
wooden or rubber spatula to loosen them.
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