Table of Contents
Important safeguards ..................................................................................................................................2
Notes on the plug .........................................................................................................................................3
Notes on the cord .........................................................................................................................................3
Plasticizer Warning .......................................................................................................................................3
Electric Power................................................................................................................................................3
Getting to know your Griddle .....................................................................................................................4
Temperature control probe .........................................................................................................................4
Operating instructions .................................................................................................................................5
Time/Temperature chart .............................................................................................................................5
USDA cooking guidelines ............................................................................................................................6
User maintenance instructions ...................................................................................................................6
Care & cleaning instructions .......................................................................................................................6
Warranty ........................................................................................................................................................7
Table des matières
Notes sur la fiche .........................................................................................................................................9
Notes sur le cordon ......................................................................................................................................9
Alimentation électrique ..............................................................................................................................9
Instructions d'utilisation ............................................................................................................................ 11
Guide de cuisson USDA ............................................................................................................................. 12
Instructions pour l'entretien ..................................................................................................................... 12
Garantie........................................................................................................................................................ 14
Índice
Notas sobre el enchufe .............................................................................................................................. 16
Notas sobre el cable ................................................................................................................................... 16
Energía eléctrica ......................................................................................................................................... 16
Cuadro de tiempo/temperatura ................................................................................................................ 18
Guía para cocinar del USDA...................................................................................................................... 19
Garantía........................................................................................................................................................21
SO-312582_14535_14447_BELLA Ceramic Griddle 105 x 20 IM_R10b.indd 3
2016-07-29 11:43 AM