Hints For Care and Use of Ceramic Non-Stick Surface
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To avoid scratching the non-stick surface, do not stack objects on the grill or griddle cooking plates.
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Use medium to low heat for best cooking results. Very high temperatures can cause discoloration and
shorten the life span of any non-stick surface. If higher temperatures are necessary, preheat on medium
heat for a few minutes.
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Use only nylon, plastic, or wooden utensils with care to avoid scratching the non-stick surface. Never cut
food on the grill or griddle plate.
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Remove stubborn stains with a plastic scouring pad and mild dish washing liquid; DO NOT USE STEEL
WOOL as it will damage the non-stick surface of the cooking plates.
Steps For Stain Removal and Proper Care of Your Ceramic Non-Stick Coating
1. Identify stained areas on the cooking surface and sprinkle some baking soda on the stains.
2. Moisten the baking soda to get a paste like texture by adding some water.
3. Let the paste stand for a few minutes on the stains (not more than an hour)
4. Rub with a soft damp cloth or lightly scrub with a plastic scouring pad, wipe clean and dry thoroughly.
NOTE: Do not rub vigorously when using a plastic scouring pad and NEVER use a metal scouring pad as
this may damage the non-stick coating.
5. Repeat the cycle once again if necessary The performance and non-stick property of the ceramic non-stick
coating will not be affected due to stains.
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