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Make sure that power supply voltage corresponds to the values appearing on the rating plate of the refrige-
rator. Consider also that the maximum allowable power voltage variation is +/-6%.
IMPORTANT: THE REFRIGERATOR MUST BE PROPERLY EARTHED. The manufacturer disclaims all responsibility
for damage resulting from non-observance of this safety principle. If the refrigerator must be installed far from the
power points, make certain that the connection complies with the standards in force.
THE MANUFACTURER DISCLAIMS ALL RESPONSIBILITY FOR ANY PERSONAL INJURY OR PROPERTY DAMA-
GE ARISING FROM INCORRECT INSTALLATION.
6. TECHNICAL SPECIFICATIONS
The built-in electrical installation is composed of control and safety devices adequately lodged in the cabinet. The rele-
vant wiring diagrams and part lists are contained in a sealed plastic envelope together with the present booklet. Keep
such documents with the booklet. The technical data, which are also reported on the rating plate inside the showca-
se (see fig. 9 on page 7), are shown in table III, page 7. The sound level generated by the running refrigerator
is below 70 dB(A). The refrigerator generates no harmful vibrations.
WE HEREBY DECLARE THAT THE CABINET AT ISSUE COMPLIES AS EXECUTING ECC DIRECTIVE 1935/2004
ON MATERIALS AND OBJECTS FIT FOR CONTACT WITH EDIBLES.
Thermostat adjustment is reserved for the technical after-sales service only.
7. LOADING PRODUCTS
Switch the cabinet on by the wall cutoff switch. As soon as the cabinet is on it will start its cooling cycle. Allow about
two hours before loading any products, which must already be at their preservation temperature. THE CABINET IS
FACTORY-REGULATED FOR THE ANTICIPATED PERFORMANCE.
When loading products make certain that:
• they are similar in size and type;
• they do not obstruct the flow of refrigerated air (see page 8 - fig. 15).
8. USE
The VERDI wAS designed and manufactured exclusively for the display of fresh food like dairy produce, sausages and
fresh meat (CLASSES 3M1 AND 3M2). Its function is preserving food temperature, not lowering it. Therefore,
when introduced, THE FOODSTUFFS MUST BE AT THEIR CONSERVATION TEMPERATURE. Do not load foods
that have undergone heating.
For best cabinet operation we recommend:
• loading the products as explained in the preceding section;
• using night covers, if any are installed, during closing hours (fig. 14): this avoids unnecessary energy consumption
and helps better product preservation;
INCLINABLE DISPLAY SHELVES
The rear panel inside the showcase protrudes in some points so that display shelves can be inclined in three
different positions by the use of the appropriate supports.
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