3.5 Food processing guide
Food
Meat
Hard cheese
Carrots
Parsely
Onions
Garlic
The speeds and time indicated in
the table are approximate and are
based on internal lab tests.
The results may vary depending on
the quality of the ingredients and
on the consistency you wish to
obtain.
18
Preparation
Cut into 1" pieces
Cut into 1/2 to 1"
pieces
Cut into 1" pieces
Remove the stems
Cut in half or into
quarters
Whole cloves without
skin
Use
Quantity
7 oz
4 oz
7 oz
2 oz
3 1/2 oz
12 cloves
Speed
Time
TURBO
20 seconds
TURBO
10 seconds
HIGH
15 seconds
HIGH
10 seconds
MEDIUM
8-10 seconds
LOW
8-10 seconds