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Never immerse the base, the mains cord or the mains plug in water or any other liquid.
Note: The steriliser is not dishwasher-proof. The baskets and the lid can be cleaned with hot water and
some washing-up liquid.
1
Always unplug the appliance and let it cool down before you clean it.
2
Clean the base with a moist cloth.
3
Clean the other parts in hot water with some washing-up liquid.
Note: After cleaning, store the steriliser in a clean, dry place.
Descaling
When you use the steriliser, small spots may appear on the heating element in the base. This is scale
that is building up. The harder the water, the faster scale builds up. Descale the steriliser at least
every 4 weeks to ensure that it continues to work effectively.
1
Pour 70ml cold water and 30ml white vinegar (8% acetic acid) into the water reservoir.
2
Leave the solution in the water reservoir until the scale has resolved.
3
Empty the water reservoir, thoroughly rinse it and wipe the base with a damp cloth.
Environment
Do not throw away the appliance with the normal household waste at the end of its life, but
,
hand it in at an official collection point for recycling. By doing this, you help to preserve the
environment (Fig. 12).
guarantee & service
If you need service or information or if you have a problem, please visit the Philips website at
www.philips.com or contact the Philips Consumer Care Centre in your country (you find its phone
number in the worldwide guarantee leaflet). If there is no Consumer Care Centre in your country,
go to your local Philips dealer.
Frequently asked questions
This chapter lists the questions most frequently asked about the appliance. If you cannot find the
answer to your question, contact the Consumer Care Centre in your country.
Question
Why does water flow out of
the steriliser?
Why are there white spots in
the water reservoir, the baskets
or the lid?
Why does a lot of steam
escape from under the lid?
Why does the sterilisation
process take so long?
Answer
You may have poured too much water into the steriliser. Do
not pour more than 100ml water in the water reservoir.
Scale build-up is normal and occurs more quickly in hard water
areas. Descale the appliance regularly (see chapter 'Descaling').
Check if the lid has been placed on the basket properly.
You may have poured too much water into the steriliser (see
chapter 'Using the appliance'). The number of items placed in
the baskets and the number of baskets used determine the
actual sterilisation time.