Ambiano MD 18762 Manual Del Usuario página 20

Troubleshooting
Problem
White smoke
emits from the
product.
Fresh french
fries are not fried
evenly.
Fresh french fries
are not crispy.
The error code
"E1" or "E2" is
shown in the
display.
20
Possible cause
The food has a high fat
content.
The fryer pan still has
grease residue from the
previous cooking.
The cut potatoes were not
soaked long enough.
The type of potato is not
suitable.
The potatoes are too moist. The crunchiness depends on
The internal temperature
sensor of the product
reports a fault.
Troubleshooting
When preparing fatty foods,
grease drips into the fryer
pan. The grease makes the
fryer pan hotter than usual
– this has no negative effect
on either the product or the
cooking results.
Grease residue burns in the
fryer chamber. Clean the fryer
pan after each use.
Soak the cut potatoes in cold
water for approx. 1/2 hour
so that the starch can leach
out. Dry them off with paper
towels before putting them
in the fryer basket.
the water and starch content
of the potato variety and on
the quantity of oil.
Dry off the potatoes carefully
and then cover them with
approx. 1/2 teaspoon of oil.
Cut the potatoes into smaller
pieces.
Contact customer service.