RH430, RH440
7
Operation
!
CAUTION! Health hazard!
Food may only be stored in its original packaging or in suitable
containers.
I
NOTE
• Before starting your new cooling device for the first time, you should
clean it inside and outside with a damp cloth for hygienic reasons
(please also refer to the chapter "Cleaning and maintenance" on
page 18).
• A few water drops may form inside the cooling device if it has been
cooling for a lengthy period. This is normal because the moisture in
the air condenses to water when the temperature in the cooling
device falls. The cooling device is not defective. Wipe it out with a
dry cloth if necessary.
7.1
Energy saving tips
• Choose a well ventilated location which is protected from direct sunlight.
• Allow warm food to cool down first before placing it in the cooling device to
keep cool.
• Do not open the cooling device more often than necessary.
• Do not leave the cooling device open for longer than necessary.
7.2
Using the cooling device
A
NOTICE! Risk of damage
• Ensure that the objects placed in the cooling device are suitable for
cooling to the selected temperature.
• Ensure that food or liquids in glass containers are not excessively
refrigerated. Liquids expand when they freeze and can therefore
destroy the glass containers.
• Ensure that your cooling device is well ventilated so that any heat
created can dissipate. Otherwise proper functioning cannot be
ensured. It is especially important not to cover the air vents.
I
NOTE
If you are not going to use the cooling device for a long time, leave the
door slightly ajar to prevent unpleasant odours building up.
EN
Operation
17