OK. OSM 1111 Manual De Instrucciones página 11

CONGRATULATIONS
Thanks for your purchase of an ok. product. Please read this manual carefully and keep it for future
reference.
IMPORTANT SAFETY INSTRUCTIONS. READ CAREFULLY AND KEEP FOR FUTURE REFERENCE.
Risk of burning! Do not touch the product's hot
1.
surfaces. Heat rises from the product during use.
Caution! Hot surface!
Do not operate the product by means of an external timer or
2.
separate remote control system.
This product can be used by children aged from 8 years and
3.
above and persons with reduced physical, sensory or mental
capabilities or lack of experience and knowledge if they have
been given supervision or instruction concerning use of the
product in a safe way and understand the hazards involved.
Children shall not play with the product.
4.
Cleaning and user maintenance shall not be made by
5.
children unless they are older than 8 and supervised.
Keep this product and its power cord out of reach of children
6.
under the age of 8.
A damaged power cord may only be replaced by the
7.
authorised service agent in order to avoid hazards.
This product is not intended for commercial use. It is
8.
designed for household use and similar applications only,
such as for example:
- in employee cafeterias, in stores, offices and other working
environments;
- by customers in hotels, motels and other residential
facilities;
- in Bed and Breakfast establishments;
- in farm houses.
Clean the product and all other accessories after each use.
9.
Follow the instructions in the chapter Cleaning and care.
10.
Read this user manual thoroughly before first use and pass it on with the product. Pay attention to
11.
the warnings on the product and in this user manual. It contains important information for your
safety as well as for the use and maintenance of the equipment.
12. Use the product only for its intended purpose and with recommended accessories and
components. Improper use or wrong operation may lead to hazards. We do not accept any liability
for resulting damages.
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EN
12/4/17 9:40 am