Using the refrigerator
6.12
Notes on storing food
!
CAUTION! – Health hazard!
• Please check whether the cooling capacity of the refrigerator is
suitable for the food you wish to cool.
• Opening the door for long periods can cause significant increase of
the temperature in the compartments of the refrigerator.
• Store raw meat and fish in suitable containers in the refrigerator, so
that raw meat and fish is not in contact with or drip onto other food.
• Food may only be stored in its original packaging or in suitable
containers.
• The freezer compartment is suitable for making ice cubes and for
keeping frozen food. It is not suitable for freezing previously
unfrozen food.
• If the refrigerator is exposed to a room temperature of below +10 °C
for an extended period of time, a uniform temperature cannot be
guaranteed in the freezer compartment. This can lead to an increase
of the freezer compartment temperature and the goods stored in it
may defrost.
A
NOTICE!
• The maximum weight per door shelf is 6 kg. The maximum weight
for the entire door is 7.5 kg.
• Store heavy objects such as bottles or cans in the refrigerator door,
in the lower storage compartment or on the bottom shelf only.
• Do not keep carbonated drinks in the freezer compartment.
➤ Store food as shown (fig. 1, page 4).
24
RM10.5(S)(T), RMS10.5(X)(S)(T)
EN