Cycles
CYCLE
POTS & PANS
POTS
PANS
For cleaning dishes, and pots and pans with cooked-on or dried-on foods.
• Water automatically heats to 135°F (57°C) in the wash, main wash, and final rinse.
NORMAL WASH
NORMAL
WASH
For everyday heavily soiled dishes. (The Energy Guide label is based on this cycle.)
• Selecting the Water Heat option ensures water is heated to 135°F (57°C) in main wash.
• Water automatically heats to 135°F (57°C) in the final rinse.
WATER MISER
WATER
MISER
WATER MISER CHINA LIGHT
For prerinsed and lightly soiled dishes. Saves energy by using less hot water than Normal Wash cycle.
• Selecting the Water Heat option ensures water is heated to 135°F (57°C) in the main wash.
• Water automatically heats to 135°F (57°C) in the final rinse.
The Timer knob will pause while water is being heated.
†
Cycle time includes dry time and may be longer depending on the temperature of water entering the dishwasher. The cooler the water, the
††
longer the cycle time. If the water is already hot enough, the cycle times will be as shown.
12
POTS & PANS
NORMAL WASH
A " " shows what each cycle includes.
Main
Wash Rinse
Wash Rinse
†
†
†
†
Water
Cycle
Usage
Time
††
(gallons[U.S.]/
(min.)
Dry
liters)
†
88
††
9.1/34.4
†
6.9/26.1
72
††
†
††
4.8/18.2
62
Detergent
Dispenser
Sections
Use Both
Sections
Use Both
Sections
Use
Covered
Section