Clatronic HM 3524 Instrucciones De Servicio página 33

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Please choose the accessories and speed setting according to the table below:
Product / method of prepara-
tion
Heavy dough (e.g. yeast dough)
Cake batter or light crêpes mixture
Sponge mixture, waffle mixture,
cream
Liquids, e.g. dressings, milk shake
Fruit
Onions, herbs
Ending operation
1. Set the switch to "0" position and wait until the motor has come to a complete stop.
2. Disconnect the plug from the outlet.
3. Detach the accessories from the housing and clean immediately.
WARNING:
• Always remove the power cord before cleaning.
• Do not immerse the appliance in water for cleaning. It could result in an elec-
tric shock or fire.
CAUTION:
Do not use a wire brush or other abrasive utensils for cleaning.
Do not use aggressive or abrasive cleaning agents.
Immediately clean the appliance after each use.
Only use a damp cloth for cleaning the housing.
Dough residue sticking to the mains cable can be removed with a cloth as well.
Accessories
WARNING: Risk of injury!
The knife of the blender stick is very sharp. Handle with care.
CAUTION:
Do not immerse the blender stick shaft completely into water. Make sure no water enters the shaft while cleaning it.
Rinse the blender stick under warm running water. Leave it in upright position afterwards for water that might have entered to
run off.
Clean the dough hooks and beaters in warm soapy water. They are dishwasher-safe. Make sure not to overdose cleaning
agents.
Dry all parts thoroughly after cleaning.
Clean the appliance as described and let it dry completely.
We recommend that you store the appliance in the original packaging, should you not want to use it for a longer period of time.
Always store the appliance out of the reach of children in a well ventilated and dry location.
Max. quantity
Accessories
500 g
Dough hooks
750 g
Beaters
750 g
Beaters
Beaters
1 Liter
Blender stick
Blender stick
Blender stick
Cleaning
Storage
Speed setting / But-
Max. operating time
ton
1 – 4
2 – 5
2 – 5
2 – 5
TURBO
TURBO
TURBO
5 min.
5 min.
5 min.
5 min.
1 min.
1 min.
1 min.
33

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