• DO NOT
cut down
a partially
fallen tree
with your saw. Be extremely
cautious with
partially
fallen
trees
that may
be poorly
supported.
When
a tree doesn't fall com-
pletely, set the saw aside and pull down the
tree with a cable winch, block and tackle,
or tractor.
CUTTING
A FALLEN
TREE
(BUCKING)
Bucking
is the term used for cutting a fallen
tree to the desired
log size.
_ik WARNING:
Do not stand on thelog
being cut.
Any portion can roll causing
loss
of footing and control.
Do not stand downhill
of the log being cut.
IMPORTANT
POINTS
• Cut only one log at a time.
• Cut shattered
wood very carefully;
sharp
pieces of wood could be flung toward opera-
ton
• Use a sawhorse
to cut small logs.
Never
allow another
person to hold the log wMe
cutting and never hold the log with you r leg
or foot.
• Do not cut in an area where
logs, limbs,
and roots are tangled
such
as in a blown
down area.
Drag the logs into a clear area
before cutting by pulling out exposed
and
cleared
logs first.
TYPES
OF CUTTING
USED
FOR
BUCKING
_kWARNING:
tf saw
becomes
pinched
or hung in a log, don't try to force it
out. You ca n lose control of the saw resulting
in injury and/or damage
to the saw. Stopthe
saw, drive a wedge of plastic or wood into the
cut until the saw can be removed easily.
Re-
start the saw and carefully
reenter thecut.
To
avoid
kickback
and chain damage,
do not
use a metal wedge.
Do not attempt to restart
your saw when it is pinched or hung in a log.
Use a wedge
to remove
pinched
saw
Turn saw OFF and use a plastic or
wooden wedge
to force cut open.
Overcutting
begins on the top side of the log
with the bottom of the saw against
the log.
When
overcutting
use
light downward
pres-
sure.
Undercutting
involves
cutting on the under-
side of the log with top of saw against the log.
When
undercutting
use light upward
pres-
sure.
Hold saw firmly and maintain
control.
The saw will tend to push back toward you.
_k WARNING:
Neverturnsawupside
down to undercut.
The saw cannot be con-
trolled in this position.
Always
make your first cut on the compres-
sion side oftheiog.
Thecompression
side of
the log is where
the pressure
of the log's
weight is concentrated.
First cut on co['npression
side of log
Second cut
Second cut
First cut on compression
side of log
BUCKING
WITHOUT
A SU PPORT
• Overcut through
1/3 of the diarneter
of the
log.
• Roll the log over and finish with a second
overcut.
• Watch for logs with a compression
side to
prevent
the saw
from
pinching.
See
il-
lustrations
for cutting logs with a compres-
sion side.
BUCKING
USING
A LOG
OR
SUPPORT
STAND
• Remember
your first cut is always
onthe
compression
side of the tog.
(Refer
to the illustrations
below
for your
first and second cut)
• Your first
cut should
extend
1/3 of the
diameter
of the log.
• Finish with your second
cut.
Using
a log for support
2 nd Cut
12