Cooking; Hands-On Cooking Tips; Cooking Table; Grilling - Profi Cook PC-MWG 1118 H Instrucciones De Servicio

Cooking

Hands-on Cooking Tips

Follow the guidelines given in the cooking table and recipe. Monitor the
cooking process if you do not yet have as much experience.
You may open the door of the device at any time. The device will turn off
automatically.
It will only continue operation when the door is closed and the START
button pressed again.
Refrigerated food needs a longer cooking time than that with room tem-
perature.
The chunkier the food, the longer the cooking time. Meat cut in bigger
pieces, for example, requires longer cooking than meat of the same
quantity cut into strips. It is recommended cooking larger amounts of food
at maximum power and having it simmer at medium power for a more
evenly cooking.
Lower foodstuffs cook faster than higher ones; therefore distribute the
food as low as possible. Place thinner parts such as chicken legs or fish
filets in the center or leave them overlapping.
Smaller amounts cook faster than bigger ones. The following rule of
thumb applies:
Double amount = almost double time
Half amount = half time
If you cannot find the exact cooking time for a dish, you may apply the
following rule:
Per 100 g approx. 1 minute cooking
All foods that you cover on a common stove should be covered in the
microwave as well.
A cover will prevent the food from running dry. An upside-down plate,
greaseproof paper or microwave cooking foil are all suitable as covers.
Cook food that should be getting a crust without cover.

Cooking Table

Edibles / food Quantity
Vegetables
Eggplant 500 g
Cauliflower 500 g
Broccoli 500 g
Chicory 500 g
Peas 500 g
Fennel 500 g
Green beans 300 g
Potatoes 500 g
Stem turnip 500 g
Leek 500 g
Corn on the cob 250 g
Carrot 500 g
Pepper 500 g
Brussels sprouts 300 g
Asparagus 300 g
Tomatoes 500 g
Zucchini 500 g
Tip: Cut vegetables into small pieces and cook with 2 - 3 spoons of liquid;
stir occasionally. Simmer 3 - 5 minutes; add seasoning just before
eating.
PC-MWG1118_IM
Microwave Time
power in approx. Cover
Watts Min.
P 700 7 - 10 yes
P 700 13 - 15 yes
P 700 6 - 9 yes
P 700 6 - 7 yes
P 700 6 - 7 yes
P 700 8 - 11 yes
P 700 13 - 15 yes
P 700 9 - 12 yes
P 700 8 - 10 yes
P 700 7 - 9 yes
P 700 7 - 9 yes
P 700 8 - 10 yes
P 700 6 - 9 yes
P 700 7 - 10 yes
P 700 6 - 9 yes
P 700 6 - 7 yes
P 700 9 - 10 yes
Edibles / food Quantity
Fruits
Apfel-, Birnenkompott 500 g
Pflaumenmus 250 g
Bratäpfel, 4 Stück 500 g
Tip: Add 125 ml of water; lemon juice will prevent the fruits from
discoloring; simmer 3 - 5 minutes.
Meat *)
Meat with sauce 400 g
Goulash, veal strips 500 g
Beef roulades 250 g
Tip: Stir occasionally; rest for 3 - 5 minutes.
Poultry *)
Chicken fricassee 250 g
Chicken soup 200 g
Tip: Stir occasionally; rest 3 - 5 minutes.
Fish
300 g
Fish filet
400 g
Tip: Turn over after half the time has elapsed; simmer 3 - 5 minutes.
Defrosting and cooking vegetables
Red cabbage with apple 450 g
Spinach leaves 300 g
Cauliflower 200 g
String beans 200 g
Broccoli 300 g
Peas 300 g
Stem turnip 300 g
Leek 200 g
Corn 200 g
Carrots 200 g
Brussels spout 300 g
450 g
Spinach
600 g
Tip: Cook with 1 - 2 spoons of liquid; stir occasionally or carefully cut.
Simmer 2 - 3 minutes; add seasoning just before eating.
Soups / stew *)
Stew 500 g
Soup with solids 300 g
Crème soup 500 g
Tip: Stir occasionally; simmer 3 - 5 minutes.
*) Ready-made food

Grilling

Use suitable heat resistant utensils. You can also place the food on the
supplied baking tray, which you place on the glass turntable.
It is not necessary to preheat the grill rack since the grill generates radiant
heat immediately.
Proceed as follows for roasting and scalloping:
1. Press the GRILL button once.
2. Adjust the required grilling time from 10 seconds to 95 minutes, by
turning the knob to the right or left.
3. Press the START button.
NOTE:
We recommend turning the food (e.g. meat, sausage) after approx. half
of the cooking time has elapsed. The fan continues running when the
cooking process is paused.
Microwave Time
power in approx. Cover
Watts Min.
P 700 5 - 8 yes
P 700 4 - 6 no
P 700 7 - 9 yes
P 700 10 - 12 yes
P 700 10 - 15 yes
P 700 7 - 8 yes
P 700 6 - 7 yes
P 700 5 - 6 yes
P 700 7 - 8 yes
P 700 8 - 9 yes
P 700 14 - 16 yes
P 700 11 - 13 yes
P 700 7 - 9 yes
P 700 8 - 10 yes
P 700 8 - 9 yes
P 700 7 - 8 yes
P 700 13 - 15 yes
P 700 10 - 11 yes
P 700 4 - 6 yes
P 700 5 - 6 yes
P 700 7 - 8 yes
P 700 12 - 13 yes
P 700 15 - 17 yes
P 700 13 - 15 yes
P 700 7 - 8 yes
P 700 13 - 15 yes
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25.11.2016