Redmond RMC-M13A Manual De Usuario página 19

Temperature Recommendations for use
175°F (80°C) Make mulled wine
180°F (85°C) Make cottage cheese and other time consuming meals
190°F (90°C) Make red tea
200°F (95°C) Cook oatmeal, porridges with milk
212°F (100°C) Make meringues and jams
220°F (105°C) Make sauce
230°F (110°C) Sterilize
240°F (115°C) Make sugar syrup
250°F (120°C) Make brisket
260°F (125°C) Make meat stews
270°F (130°C) Make puddings
275°F (135°C) Brown cooked food
280°F (140°C) Smoke various food
290°F (145°C) Bake fish and vegetables in foil
300°F (150°C) Bake meat in foil
310°F (155°C) – 340°F (170°C) Saute steaks, poultry, fish fillet, vegetables
Table of Default Settings
Program Recommendations for use
Adjust cook time and temperature to your needs
MULTICOOK
to cook any dish of your choice
QUICK COOK For quick-cooking rice and other types of grain
RICE/GRAINS Cook different types of grain
STEAM Steam meat, fish, vegetables, poultry, and seafood 30 min
BOIL Boil meat, fish, vegetables, and legumes
Default cooking
Time adjustment range/interval
time
30 min 2 min — 12 hour / 1 min
— —
25 min 5 min — 4 hours / 1 min
5 min — 2 hours / 5 min
45 min 10 min — 8 hours / 5 min
RMC-M13A, RMC-M23A, RMC-M33A
TIME Preheat KEEP
DELAY time WARM
+ — +
— — —
+ — +
+ + +
+ — +
ENG
19 19