Charcoal Filter; Changing The Light Bulbs - Electrolux EFP 6460 Instrucciones De Montaje

Tabla de contenido

Publicidad

Idiomas disponibles
  • MX

Idiomas disponibles

  • MEXICANO, página 54

Charcoal filter

• The charcoal filter should only be used if you
want to use the hood in recirculation mode.
• To do this you will need an original charcoal
filter (available from your local Service Force
Centre).
• Cleaning/replacing the charcoal filter
Unlike other charcoal filters, the LONGLIFE
charcoal filter can be cleaned and reactivated.
With normal use the filter should be cleaned
every second month (when using the hood 2.5
hours per day,on avarage). The best way to
clean the filter is in the dishwasher. Use normal
detergent and choose the highest temperature
(65º C). Wash the filter separately so that no
food parts gets stuck on the filter and later
causes bad odours. To reactivate the charcoal,
the filter should be dried in an oven for 10
minutes with a maximum temperature of 100º
C.
After approximately three years of use, the
charcoal filter should be replaced with a new
one as the odour reduction capacity will be
reduced.
• Fitting – Fig. 4.
Apply the mat to the back of the fats filter.
Fix with the metal stops. These are to be
blocked at the ends of the holes on the sides of
the fats filter frame.
• To remove proceed in the reverse order.
• Always specify the hood model code number
and serial number when ordering replacement
filters. This information is shown on the rating
plate located on the inside of the unit.
• The charcoal filter can be ordered from your
local Service Force Centre.

Changing the light bulbs

• Disconnect the cooker hood from the
mains supply.
• Remove the lamp cover carefully, use a screw
driver as a lever. Fig. 5.
• Replace the old bulb with a new one of the
same type.
• Refit the lamp cover.
• If the light does not come on, make sure the
bulb has been inserted in correctly before
contacting your local Service Force Centre.
Fig. 4
Fig. 5
46

Publicidad

Tabla de contenido
loading

Tabla de contenido