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INSTALLATION INSTRUCTIONS. READ & SAVE THESE INSTRUCTIONS!
INSTALLATION INSTRUCTIONS:
WARNING – TO REDUCE THE RISK OF FIRE,
ELECTRIC SHOCK OR INJURY TO PERSONS,
OBSERVE THE FOLLOWING:
a) Installation Work And Electrical Wiring Must Be Done By
Qualified Person(s) In Accordance With All Applicable Codes
And Standards, Including Fire-Rated Construction.
b)Sufficient air is needed for proper combustion and exhausting
of gases through the flue (chimney) of fuel burning equipment
to prevent back drafting. Follow the heating equipment manu
IMPORTANT SAFETY INSTRUCTIONS:
WARNING: DISCONNECT THE RANGE HOOD FROM POWER
SUPPLY BEFORE SERVICING.
WARNING – TO REDUCE THE RISK OF FIRE, ELECTRIC
SHOCK OR INJURY TO PERSONS, OBSERVE THE
FOLLOWING:
a) Do not use this fan with any solid state speed control device.
FOR RESIDENTIAL USE ONLY
b) Use this unit only in the manner intended by the manufacturer.
If you have questions, contact the manufacturer.
c) Before servicing or cleaning unit, switch power off at service
panel and lock service panel to prevent power from being switched
on accidentally. When the service disconnecting means cannot be
locked, securely fasten a prominent warning device, such as a tag
to the service panel.
CAUTION: FOR GENERAL VENTILATING USE ONLY. DO NOT USE
TO EXHAUST HAZARDOUS OR EXPLOSIVE MATERIALS AND
VAPORS.
CAUTION: TO REDUCE THE RISK OF FIRE, USE ONLY METAL
DUCT WORK.
WARNING – TO REDUCE THE RISK OF A RANGE TOP GREASE
FIRE:
a) Never leave surface units unattended at high settings.
Boilovers cause smoking and greasy spillovers that may ignite.
Heat oils slowly on low or medium settings.
b) Always turn hood ON when cooking at high heat or when
flambeing food (i.e. Crepes Suzette, Cherries Jubilee,
Peppercorn Beef Flambé)
c) Clean ventilating fans frequently. Grease should not be allowed
to accumulate on fan or filter.
d) Use proper pan size. Always use cookware appropiate for the
size of the surface element.
GB
ENGLISH
facturer's guideline and safety standards such as those publis
hed by the National Fire Protection Association (NFPA) , and
the American Society for Heating, Refrigeration and Air
Conditioning Engineers (ASHRAE) , and local code authorities.
c) When Cutting Or Drilling Into Wall Or Ceiling, Do Not Damage
Electrical Wiring Or Other Hidden Utilities.
d)Ducted Fans Must Always Be Vented To The Outdoors.
e) Use only metal ductwork.
WARNING -TO REDUCE RISK OF FIRE AND TO PROPERLY
EXHAUST AIR, BE SURE TO DUCT AIR OUTSIDE
– Do not vent exhaust air into spaces within walls or ceilings or
into attics, crawl spaces, or garages."
WARNING – TO REDUCE THE RISK OF INJURY TO PERSONS
IN THE EVENT OF A RANGE TOP GREASE FIRE, OBSERVE THE
FOLLOWING:
a) SMOTHER FLAMES with a close-fitting lid, cookie sheet, or
metal tray, then turn off the burner. BE CAREFUL TO PREVENT
BURNS. If the flames do not go out immediately, EVACUATE AND
CALL THE FIRE DEPARTMENT.
b) NEVER PICK UP A FLAMING PAN – you may be burned.
c) DO NOT USE WATER, including wet dishclothes or towels – a
violent steam explosion will result.
d) Use an extinguisher ONLY if:
1. You know you have a Class ABC extinguisher, and you already
know how to operate it.
2. The fire is small and contained in the area where it started.
3. The Fire Department is being called.
4. You can fight the fire with your back to an exit.
WARNING – SUFFICIENT AIR IS NEEDED FOR PROPER COM-
BUSTION AND EXHAUSTING OF GASES THROUGH THE FLUE
(CHIMNEY) OF FUEL BURNING EQUIPMENT TO PREVENT
BACK DRAFTING. FOLLOW THE HEATING EQUIPMENT MANU-
FACTURER'S GUIDELINES AND SAFETY STANDARDS SUCH
AS THOSE PUBLISHED BY NATIONAL FIRE PROTECTION
ASSOCIATION (NFPA), AND THE AMERICAN SOCIETY FOR
HEATING, REFRIGERATION AND AIR CONDITIONNING
ENGINEERS (ASHRAE), AND LOCAL CODE AHTHORITIES.
THE MANUFACTURER DECLINES ALL LIABILITY IN CASES
WHERE THE INSTRUCTIONS FOR THE APPROPRIATE
INSTALLATION, MAINTENANCE AND USE OF THE
EXTRACTOR HOOD ARE NOT OBSERVED.
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