Making Ice Cream - Springline Erika Manual De Instrucciones

MAKING ICE CREAM

1. Prepare the ice cream ingredients in
accordance with the recipe. Ice cream
mixtures that need to be cooked
beforehand should be prepared one
day in advance to give the ice cream
enough time to cool off. Cool the
prepared mixture or the required
ingredients down to about 6-8 °C
(refrigerator temperature). Take note
of the additional information under
Tips for perfect ice cream.
2. Turn the appliance on
3. Select ice cream mode
4. The appliance is preset to 50 minutes
for the preparation of normal ice cre-
am. Press the arrow button
to adjust the preparation time.
5. Place all chilled ingredients in the
removable ice cream container.
Make sure that you do not exceed the
maximum filling capacity. Fill the ice
cream container only up to a maxi-
mum of 2/3, as the ice cream mixture
expands during the freezing process.
6. Place the ice cream container in the
chamber of the power unit.
7. Insert the mixing paddle.
8. Place the lid on the ice cream cont-
ainer and turn it counterclockwise as
far as it will go to make sure it is firmly
attached.
20
9. Now press the Start/Stop button
10. If the ice cream hasn't reached the
.
11. The display will show the time that
.
and
REMOVING THE ICE CREAM
1. The ice cream is done when the display
2. Remove the transparent lid.
3. Take the ice cream container out of the
The appliance will then start the cooling
and stirring process.
desired firmness after the programme
has finished, you can let it freeze for
another 60 minutes at most. Please
also read the tips on how to make
perfect ice cream. If the ice cream is
firm before the set preparation time
has passed, the machine will stop the
stirring process. You can then remove
the ice cream.
remains. Once the programme has
finished, you will hear the tone you
selected.
shows "00:00". Before removing the
ice cream, switch off the appliance
by pressing the ON/OFF button
and remove the plug from the power
socket.
appliance and carefully pull the mixing
rod out of the ice cream. If the ice
cream container has frozen up slightly
and cannot be lifted out of the hollow
in the housing easily, wait a few minutes
before removing it.
.