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Estuche de calentador de alimentos
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SUMMARY
1. INTRODUCTION ................................................................................. 3
1.1 Technical Characteris cs ........................................................................................ 3
2. INSTALLATION .................................................................................... 4
3. OPERATING PROCEDURES .................................................................. 4
4. OPERATING THE THERMOSTAT ........................................................... 5
5. CLEANING .......................................................................................... 6
6. PRECAUTIONS .................................................................................... 6
7. GENERAL SAFETY PRACTICES .............................................................. 8
7.1 Basic Opera on Prac ces ....................................................................................... 8
7.3 Rou ne Inspec on ................................................................................................. 9
7.4 Opera on .............................................................................................................10
7.5 A er Finishing The Work .......................................................................................10
7.6 Maintenance ........................................................................................................10
7.7 Warning ................................................................................................................11
8. ELECTRIC DIAGRAM ......................................................................... 11
SKYFOOD EQUIPMENT LLC - SERVICE .................................................. 23
SKYFOOD'S LIMITED WARRANTY ......................................................... 23
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