Royal Catering RCWK 10L Manual De Instrucciones página 6

TECHNICAL DETAILS
Model RCWK 10L RCWK 15L
Voltage
Power 2000W 2500 W
Heating tem-
perature
Material of
the housing
Capacity 8L 11L
Number of 70 105
cups (estima-
ted value)
Dimensions 29x29x40,5 31x31x42
WxBxH (cm)
CONTENT OF DELIVERY
• Water boiler with drain valve
• Cover
• 1x user manual
USAGE PURPOSE
The water boiler is exclusively designed to heat water.
Do not use the device to:
• cook soups or further drinks;
• warm up liquids containing sugar, sweeteners, acids, bases or alcohols;
• warm or warm up flammable, noxious, particularly volatile, or any other toxic
substances.
Any damage resulting from a non-conform use of the device is payable
by the user.
PRINCIPLE OF OPERATION
Assembly
The device is composed of:
1. thermostat knob for temperature setting
2. heating control light
3. a heating element in the lower part of the device, which is controlled by the
thermostat.
10
RCWK 20L RCWK 30L RCWK 40L
230 V
2500 W 3000 W 3000 W
100°C
Stainless Steel
16.5L 21L 30L
140 210 280
31x31x52,3 39x39x42 39x39x52,3
8
7
6
5
4
3
1
2
CONSIGNING THE APPLIANCE
Checking packaging upon consignment
When the goods are received proceed with opening the packaging if there are no
signs of damage. If there are signs of damage to the packaging when the goods are
delivered, contact the agent or courier and within three days from the date indicated
on the documents draw up a detailed list and report of all damage to the goods.
Do not turn the packed goods upside down! When transporting the packa-
ge make sure its four main points are firmly secured (maintain the goods parallel to
the ground).
Disposing of packaging
The various items used for packaging (cardboard, plastic straps, polyurethane foam)
should be conserved, so that the device can be sent back to the service center in best
conditions in case of problems.
INSTALLING THE APPLIANCE
Appliance location
The work surface where the device will be located must be suitable for the size of
the appliance, please refer to the measurements.The work surface must be leveled
and dry and at a fitting height from the ground to enable a proper use of the device.
The environmental humidity shouldn´t be over 85%.
1. Drain valve
2. Heating control light
3. Thermostat knob for tempera-
ture setting
4. Container
5. Water level indicator
6. Plastic handles of the tank
7. Cover
8. Plastic handle of the cover
11