Questions & Answers On Bread Baking Machines; Error With The Prescriptions - Ciatronic BBA 2605 Instrucciones De Servicio

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• Why does the bread made in an oven taste different
from the bread made with the bread baking machine?
It depends on the different degree of humidity: the bread is
baked drier in the oven owing to the larger baking space,
while the bread made in the machine is moister.
on Bread Baking Machines
Problem
Smoke
comes out
of the baking
compartment
or of the
vents
The bread
goes down
in the middle
and is moist
on the bottom
It is diffi cult
to take the
bread out of
the baking tin
The ingre-
dients are
not mixed or
the bread is
not baked
correctly
The ingre-
dients are
not mixed or
the bread is
not baked
correctly
48
05-BBA 2605 Neu.indd 48 05-BBA 2605 Neu.indd 48
Хлебопечка Клатроник CLATRONIC BBA 2605
Questions & Answers
Cause Solution
The ingredients Pull out the plug and clean
stick to the the outside of the baking tin
baking com- or the baking compartment
partment or on
the outside of
the baking tin
The bread is Take the bread out of the
left too long baking tin before the warming
in the tin after function is over
baking and
warming
The bottom of Clean the kneading peg and
the loaf is stuck shafts after the baking. If
to the kneading necessary, fi ll the baking tin
peg with warm water for
30 minutes. Then the
kneading pegs can be easily
removed and cleaned
Incorrect pro- Check the selected menu and
gram setting the other settings
Do not use the ingredients
The START-/
and start over again
STOPP key
was touched
while the
machine was
working
The lid opened The lid is to be opened only if
several timers the time left on the display is
while the more than 1:30 hours. Make
machine was sure that lid was closed well
working after being opened
Long blackout Do not use the ingredients
while the and start over again
machine was
working
The rotation of Check that the kneading pegs
the kneading are blocked by grains, etc.
pegs is blocked Pull out the baking tin and
check whether the drivers
turn. If this is not the case,
send the appliance to the
customer service
Problem Cause
The appli- The appliance
ance does is still hot after
not start. The the previous
time acoustic baking proce-
signal goes dure
off. The dis-
play shows
H:HH

Error with the prescriptions

Problem Cause
The bread rises – too much yeast, too much
too fast fl our, not enough salt
– or several of these causes
The bread does – no yeast at all or too little
not rise at all or
– old or stale yeast
not enough
– liquid too hot
– the yeast has come into
contact with the liquid
– wrong fl our type or stale fl our
– too much or not enough liquid
– not enough sugar
The dough rises – if the water is too soft the
too much and yeast ferments more
spills over the
– too much milk affects the
baking tin
fermentation of the yeast
The bread goes – The dough volume is larger
down than the tin and the bread
in the middle goes down
– The fermentation is too
short or too fast owing to the
excessive temperature of the
water or the baking chamber
or to the excessive moistness.
– No salt or not enough sugar
– Too much liquid
Heavy, lumpy – Too much fl our or not enough
structure liquid
– Not enough yeast or sugar
– Too much fruit, wholemeal or
of one of the other ingredients
– Old or stale fl our
The bread is not – Too much or not enough
baked liquid
in the center
– Too much humidity,
– Recipes with moist ingre-
dients, e.g. yogurt
Open or coarse – Too much water
structure or too
– No salt
many holes
– Great humidity, water too hot
– Too much liquid
Solution
Press the START-/STOPP
button for 10 sec. until
1-3 hours (normal program)
appears. Pull out the plug.
Take out the baking tin
and leave it to cool at room
temperature. Then insert the
plug and start again
Solution
a/b
a/b
d
c
d
d
a/b/g
a/b
f/k
c
a/f
c/h/i
a/b
h
a/b/g
a/b
b
d
a/b/g
h
g
g
b
h/i
c
04.01.2008 10:45:03 Uhr 04.01.2008 10:45:03 Uhr