Processing Instructions; After Using - Beem Compact Power-MiXX Manual De Instrucciones

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Compact Power-MiXX
Cutting/rasping
Put the mixing bowl (4) onto the mo-
tor unit (1) and turn it clockwise until it
stops (image A1).
Insert the disc spindle (10) onto the
drive shaft (3) (image B1).
Put the cutting/rasping disc (9) onto
the disc spindle (image B2). The de-
sired side (cutting or rasping) points
upwards.
Put the output attachment (8) with the
outlet pointing right onto the mixing
bowl, the triangle of the output attach-
ment points towards the
Lock the attachment by turning it clock-
wise towards the
NOTE
Make sure that the mixing bowl and
output attachment are seated prop-
erly, otherwise the appliance cannot
be operated (safety switch).
Fill the food to be rasped or cut into
the feed shaft of the output attach-
ment (8).
Put the collecting container (12) under
the output (image B4).
Insert the plug into the mains socket
and press the
Push the food with the pusher (7)
downwards until the feed shaft is
empty.
22
symbol.
symbol (image B3).
pushbutton
.
(2)
ATTENTION
Observe the maximum operating
time of 2 minutes.
Allow the appliance to cool down for
1 minute.
Refilling:
Switch off the appliance.
Take out the pusher (7) and fill further
food into the feed shaft of the output
attachment (8).

Processing instructions

Do not overfill the mixing bowl during
chopping.
Before chopping meat, remove ined-
ible parts such as the skin, tendons
and bones.
Cut the food into pieces with a size of
roughly 1.5 cm before chopping.
Peel the fruit, remove or wash the skin,
remove pip(s) and if necessary, cut
into small pieces before chopping.
In order to cut or rasp food, it may be
necessary to cut into smaller pieces so
that they fit into the feed shaft.

After using

Switch off the appliance and pull the
plug out of the mains socket.
Rinse the mixing bowl and the acces-
sories used with water.
Clean the appliance and the accesso-
ries used as described in the Clean-
ing and care section (page 23).
BEEM - Elements of Lifestyle
EN

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