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tray or board to protect the surface below. Make sure Pot rests level. Be sure hands are dry
when using the Fondue Pot. To ensure proper operation and safety, make sure all feet are
present and fully clean before each use. Do not use if any feet are missing.
3. Heat control to Fondue Pot; making sure it is set at OFF. Plug cord into a 220-240 volt AC
electrical outlet ONLY.
4. To prevent scratching of the non-stick plastic, rubber or wooden tools are recommended for
stirring foods in the preparation of dessert or cheese fondue. Do not use any sharp edged
metal cooking tools on the non-stick surface as scratching can occur. Use smooth edged
metal cooking tools when adding oil to fondue.
5. If fork ring is included, place on top edge of pot, making sure it is secured in place. Use to
hold forks in slots while cooking.
6. Use fondue forks packaged with Fondue Pot to spear foods for dipping .To prevent
scratching of the non-stick surface, use care when placing or swirling forks in pot. The handles
of the forks feature different colored ends to help user identify own fork.
7. After serving, turn heat control to OFF and unplug cord from electrical outlet. Allow Fondue
Pot and heat control to cool before cleaning. If Fondue Pot must be moved before it has
cooled, first remove heat control using caution, as portions of heat control may be hot.
Use hot pads to move pot, as handles may be warm.
CLEANING YOUR FONDUE POT
Clean After Each Use: To keep Fondue Pot looking
attractive and cooking efficiently, clean
it thoroughtly after each use.
Remove Heat Control: With heat control set at
OFF, unplug cord from electrical outlet and allow to cool. If
the heat control must be removed prior to cooling, remove
the heat control using caution, as portions of the heat
control may be hot.
Let Fondue Pot Cool By Itself - After using
Fondue Pot, always allow it to cool completely
by itself. Do not hasten cooling by adding cold
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