Principle Of Operation; Transportation And Storage; Cleaning And Maintenance - Royal RCKT - 1940 Manual De Instrucciones

PRINCIPLE OF OPERATION

1. device feet
2. bottom tray
3. setting operation rate
4. setting operating mode and temperature:
STBY – heaters will work in sequence: top heater first then bottom heater
BUNS – only bottom heater works
BREAD – both heaters work at the same time
5. operation indicator lamp
6. crumbs drawer
7. feeder
8. grid for toasts
9. power cord connection
10. rear tray
11. a. view with closed cover (toast will appear on the bottom tray)
b. view with open cover (toast will appear on the rear tray)
Operation indicator lamp (5) will go on when the desired mode is selected and toast grid (8) will start
automatically. Select the operation mode (4) and grid rotation rate (3) appropriately for the desired level of
baking. The lower the range of grid rotation rate the higher is the speed of the grid and the lighter the toast
will be. On the other hand, the higher the range of grid rotation rate is set, the lower the grid rotation will be
and the more the toast will be toasted. To make sure the resulting baking effect is satisfactory, put two slices of
bread into the toaster and check the final result. The device features two options for inserting the bread: using
the bottom (2) or the rear (10) tray. For bread to appear on the bottom tray after baking (2) close and lock
the rear cover (11a). For bread to appear on the rear tray after baking (10) the cover must remain open (11b).
Allow 10 - 12 minutes for the device to heat up to its maximum temperature.
ASSEMBLY / DISASSEMBLY OF THE DEVICE'S ELEMENTS:
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1. assemble the device feet
2. attach the feeder
3. holes for feeder mounting
Rev. 14.03.2017

TRANSPORTATION AND STORAGE

Shaking, crashing and turning upside down of the device should be prevented when transporting it. Store it
in a properly ventilated location with dry air and without any corrosive gas.

CLEANING AND MAINTENANCE

• Disconnect from electricity when cleaning equipment.
• Use cleaner without corrosive substances to clean surface.
• Dry all parts well after cleaning before the device is used again.
• Store the unit in a dry, cool location, free from moisture and direct exposure to sunlight.
REGULAR CONTROL OF THE DEVICE
Regularly control whether the device is damaged. If it should be damaged, please stop using it immediately
and contact your customer service to solve the problem.
What to do in case of a problem?
Please contact your customer service and prepare the following information:
• Invoice number and serial number (the latter is to be found on the technical plate on the device).
• If relevant, a picture of the damaged, broken or defective part.
• It will be easier for your customer service clerk to determine the source of the problem if you give a
detailed and precise description of the matter. Avoid ambiguous formulations like "the device does not
heat", which may mean either that it does not heat enough or that it does not heat at all. The more
detailed your information, the better the customer service will be able to solve your problem rapidly
and efficiently!
CAUTION: Never open the device without the authorization of your customer service. This can lead to a
loss of warranty!
Rev. 14.03.2017
4. insert the bottom tray from underneath and hang it on the
protruding hinges
5. place for attaching the rear tray
6. location of hinges for bottom tray
To attach the rear tray loosen both screws, insert the tray and
tighten the screws.
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