BOMANN KM 399 CB Instrucciones De Servicio página 40

Preparation:
Place wheat flour with the other ingredients in mixing bowl,
mix with mixing hook for 30 seconds at speed 1, then
approx. 3 minutes at speed 3. Grease baking tin or lay out
with baking paper, fill in dough and bake. Before the cake is
removed from the oven, test to see if it is done. With a sharp
wooden stick pierce the centre of the cake. If no mixture
sticks to it, the cake is cooked. Turn the cake on to a cake
grid and allow to cool.
Conventional Oven:
Slide: 2
Heat: Electric oven: top and bottom heat 175 - 200 °,
gas oven: setting 2 - 3
Baking time: 50 - 60 minutes
You can modify this recipe according to your taste, e.g. with
100 g raisins or 100 g nuts or 100 g grated chocolate. Nothing
limits your imagination.
Linseed Rolls
Ingredients:
500 - 550 g wheat flour, 50 g linseed, 3/8-litre water, 1 cube
yeast (40 g), 100 g low-fat curd, well drained, 1 teaspoon salt.
For brushing: 2 tablespoons water.
Preparation:
Soak linseed in ⅛-litre lukewarm water. Place the remaining
lukewarm water (¼-litre) in mixing bowl, crumble the yeast
into it, add curd and mix well with dough hook on speed
setting 2. The yeast must be completely dissolved. Place
flour with the soaked linseed and salt in mixing bowl. Knead
on speed 1, then change to speed 2 and knead another 3 - 5
minutes. Cover dough and prove in a warm place for 45 - 60
minutes. Knead again, take out of mixing bowl and shape 16
bread rolls from it. Cover baking tray with wet baking paper.
Place rolls on it, prove for 15 minutes, brush with lukewarm
water and bake.
Conventional Oven:
Slide: 2
Heat: Electric oven: top and bottom heat
200 - 220 °(preheat for 5 minutes),
Gas oven: setting 2 - 3
Baking time: 30 - 40 minutes
Chocolate Crème
Ingredients:
200 ml cream, 150 g semi-sweet chocolate coating, 3 eggs,
50 - 60 g sugar, 1 pinch of salt, 1 sachet vanilla sugar, 1 tbs
brandy or rum, chocolate chips.
Preparation:
In the mixing bowl whisk the cream stiff with the eggbeater,
remove from the bowl and place in a cold place.
40
KM399CB_IM
Melt the chocolate coating according to the instructions on
the packet or 3 minute in the microwave at 600 W. In the
mean-time, in the mixing bowl with the eggbeater, whisk
eggs, sugar, vanilla sugar, brandy or rum and salt to a foam.
Add the molten chocolate coating and evenly fold in at speed
setting 4 - 5. Keep some of the whipped cream for garnishing.
Add the remaining cream to the creamy matter and fold in
with the pulse function. Garnish chocolate crème and serve
well chilled.
Notes on Use for the Mixer
• The knife in the mixer is sharp! Handle the knife in the
• As soon as you switch on the appliance, the motor shaft
Speed setting 1 - 2
• For your safety, always attach the bowl.
• Never use the mixer at the same time as the kneading
• Never activate the lever (4) when you have attached the
• Do not operate the mixer without foodstuffs!
• he glass may crack if the temperature is too high! Do not
• Do not overfill the mixing vessel! Fill to a maximum of
• Froth takes up a lot of volume. Reduce the capacity
• Cut the foodstuffs into small pieces beforehand.
• Do not fill any hard ingredients such as nuts or coffee
The knives in the mixing jug are also suitable for the crush-
ing of small quantities of pure ice. However, remember that
this may blunt the knives.
Recommendation:
When preparing drinks with crushed ice, add the ice cubes
while mixing. The ice is crushed during mixing.
Speed Setting 4 - 5
Set the mixing jug onto a stable, level work surface when
filling it. This facilitates the attachment of the lid afterwards.
Installation of the Mixing Jug
Please also observe our overview on pages 3 and 4.
Check the pre-assembly! The seal ring (16), the knife block
(17), and the screw-on base (18) must be installed in the
correct order.
The Mixer
WARNING: Risk of injury!
mixer with the care required, especially when emptying
or cleaning the mixing jug!
of the kneading machine turns. Do not touch the rotating
motor shaft during operation!
CAUTION:
machine!
mixing vessel! The mixing vessel will tip over.
fill with liquids above 60 °C.
1500 ml (fruit and liquid).
when liquids which produce a lot of froth are used.
beans into the mixing jug.
NOTE:
22.02.16