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Thank you for choosing this quality product by Royal Catering!
CAUTIONS
General safety information for the use of electrical devices:
To avoid injury from fire or electric shock, please ensure compliance with safety
instructions when using this device. Please read the instruction carefully and make
sure that you have understood it well. Keep the manual near the equipment to be
able to read it at any time. Always use current sources connected to the ground and
providing the necessary voltage (indicated on the label on the device). If you have any
doubt, let an electrician check that your outlet is properly grounded. Never use a
damaged power cable. Do not open the unit in damp or wet environment, or if your
hands or body are wet or damp. Protect the unit from solar radiation. Use the device
in a protected location to avoid damaging the equipment or endangering others. Make
sure the device is able to cool and avoid placing it too close to other devices that
produce heat. Before cleaning, disconnect it. Use a soft damp cloth for cleaning. Avoid
using detergent and make sure that no liquid enters the unit. No internal element of
this device needs to be maintained by the user. An opening of the device without our
approval leads to a loss of warranty.
General safety information for the use of our food showcases:
•
The user manual should be kept close to the device and should always be acces-
sible for the users. Instruct your employees how to use the warming showcase
properly.
•
Make sure the hot air can circulate well and place the device more than 10cm
away from walls and other electrical devices. Aerate the working area well.
•
Do not place the device close to combustible materials.
•
Do not put or stock anything on the device
•
It may happen that at first use, the heating element produces a light smoke. This
is absolutely normal. Simply check that the smoke can evaporate and that a good
aeration is provided.
•
Some parts of the device can get extremely hot. To avoid any injuries, be careful
during every contact with the device.
•
Do not place the food directly on the bottom plate of the device. Only use the
metal tray to showcase your products.
•
The meals and their containers kept warm by the device can get really hot. Do
not forget to use adapted protections (cooking gloves).
•
Clean the collection tray regularly to avoid a durable encrustation of dirt.
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TECHNICAL DETAILS
Model
Power supply (V)
Power (W)
Heating range (⁰C)
Material of the cabin
Material of the shelves
Dimensions shelves (cm)
Distance between shelves (cm)
CONTENT OF DELIVERY
•
Food display showcase
•
1x Display shelf
•
1x Water tray to prevent meals from drying out
USAGE PURPOSE
•
The food display showcase is exclusively designed to keep meals hot.
•
Do not use the showcase to:
• warm up liquids containing sugar, sweeteners, acids, bases or alcohols.
• warm or warm up flammable, noxious, particularly volatile, or any other toxic
substances.
Any damage resulting from a non-conform use of the device is payable by the user.
PRINCIPLE OF OPERATION
The device is composed of:
1.
Main ON/OFF switch.
2.
Digital thermostat with display to regulate the temperature at the level wished.
3.
One control light for the heating.
4.
A heating element in the lower part of the device, which is controlled by the
thermostat. The electric connection of both elements goes through the square
tube at the corners of the device.
Front panel of the device
Rev. 14.03.2017
Rev. 14.03.2017
RCHT-1000
230
1000
30-85
Stainless steel + tempered glass
Metal with nickel plating
56,5 x 30
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