Clatronic ST/WA3670 Instrucciones De Servicio página 38

4. Gently press the sandwiches by slowly closing the lid and
locking the lid catch (4).
5. Make sure that the lid is closed and is safely locked in
place by the lid catch (4) before turning on the appliance.
6. Insert the plug in a duly installed protective contact
socket. The red (3) and green (2) control LED indicators
will light up.
7. Once the heating-up phase is finished and the green
control LED indicator (2) is turned off, release the lid
catch (4) and fold the lid up until it remains open without
supporting it.
8. When the sandwiches are done carefully release the lid
catch (4) and fold the lid up until it remains open without
supporting it.
9. Remove the toasted sandwiches with a wooden fork or
similar item.
Making Belgian Waffles
1. Prepare the waffle dough before turning on the appliance.
2. Ensure that the baking plates for making Belgian waffles
(9) are properly inserted into the multigrill and are locked
in place by the sliding locks (11).
3. Pour the waffle dough onto the lower placed waffle baking
plates (9) on each side of the appliance, and make sure
not to fill up beyond the limits of the waffle baking plates
(9) to avoid dripping or spilling over onto the appliance or
the supportive surface the appliance is placed on.
NOTE:
Waffle dough will expand when baking. Ensure the
waffle baking plates (9) are not filled beyond their limits
to ensure proper space for the waffles to expand.
4. Slowly close the lid and locking the lid catch (4).
5. Make sure that the lid is closed and is safely locked in
place by the lid catch (4) before turning on the appliance.
6. Insert the plug in a duly installed protective contact
socket. The red (3) and green (2) control LED indicators
will light up.
7. Once the heating-up phase is finished and the green
control LED indicator (2) is turned off, release the lid
catch (4) and fold the lid up until it remains open without
supporting it.
8. When the Belgian waffles are done carefully release
the lid catch (4) and fold the lid up until it remains open
without supporting it.
9. Remove the Belgian waffles with a wooden fork or similar
item.
Recipe for Waffles
• 5 Egg yolks;
• 5 Dessertspoons of hot water;
• 100 g. Sugar;
• 1 Grated lemon peel;
• Mix the above ingredients together until frothy.
• Add a mixture of 1/2 teaspoon of baking powder and 150 g.
of flour and stir until the mixture is smooth.
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• Beat the 5 egg whites stiff and fold them into the batter.
You can find further recipes in our recipe books or else you
can use a ready-made baking mix.
Grilling Meat
1. Make sure you rinse the meat properly with running water
before grilling.
2. Dry the meat with a paper towel by dabbing it gently.
3. Ensure that the baking plates for grilling (10) are properly
inserted into the multigrill and are locked in place by the
sliding locks (11).
4. Place the prepared meat onto the lower placed grilling
baking plates (10) by spreading it out evenly onto each
side of the appliance, and make sure the meat is not
sticking out of the grilling baking plates (10) to avoid
dripping or spilling over onto the appliance or the support-
ive surface the appliance is placed on.
5. Slowly close the lid and locking the lid catch (4).
6. Make sure that the lid is closed and is safely locked in
place by the lid catch (4) before turning on the appliance.
7. Insert the plug in a duly installed protective contact
socket. The red (3) and green (2) control LED indicators
will light up.
8. After approx. 2 - 3 minutes check if there is gravy on the
lower grill plate (10), especially after marinating the meat.
If necessary, remove the gravy with a paper towel while
avoiding any contact with the appliance due of risk of
burning.
WARNING:
Risk of burning! The grill plates (10) are very hot!
9. Once the heating-up phase is finished and the green
control LED indicator (2) is turned off, release the lid
catch (4) and fold the lid up until it remains open without
supporting it.
10. When the meat is properly grilled carefully release the lid
catch (4) and fold the lid up until it remains open without
supporting it.
WARNING:
Meat that is not properly done can be hazardous to
health and can cause serious health risks. Ensure that
the meat is properly done before consuming.
11. Remove the grilled meat with a wooden fork or similar item.
NOTE:
• The green control LED indicator (2) switches on
and off during baking in order to maintain the baking
temperature.
• The baking time depends on your individual taste. The
longer the sandwiches, waffles, or grilled meat remain
in the appliance, the greater the level of browning. Be
aware of the risk of burning the food in case of overstay-
ing inside the appliance.
• The baking section should always be closed during the
intervals between baking.