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Idiomas disponibles
Idiomas disponibles
use - setting the delayed start
1. Determine the time at which the bread is to be ready.
2. Calculate the difference between the required time and the current time.
3. Set the time using the Timer buttons
For example: You wish your bread to be ready at 08.00, and it is now 21.00 on the previous evening. The
difference in time is 11 hours. Set the display on 11:00
You can increase a maximum time delay of 13 hours in 10-minute steps. Keep the "Minuterie/timer"
buttons pressed in to speed the increase time.
use - beep
The beep is heard:
•
on pressing any of the buttons;
•
at the end of any program;
•
at the end of the keep-warm period;
•
during the 2nd kneading period used in certain programs, as a reminder that it is time to add certain
specific ingredients (nuts, chocolate, etc.).
use - interruptions to the power supply and power cuts
After interruptions to the power supply of a maximum of 10 minutes the breadmaker will automatically
continue to work through the program. With longer power cuts the display will automatically return to the
starting time of the relevant program; it will then be necessary to start the breadmaker again.
use - storing and cutting bread
The loaf will need to cool for at least 20 to 40 minutes before it can be cut properly. Preference is given to
the use of a sharp electric knife, or a serrated bread knife.
Since your bread does not contain any preservatives you will not be able to keep it for long; you can keep
the bread for about three days at room temperature. You can store bread in a deep-freeze if you wish to
keep it for a longer period of time.
troubleshootinG tAble
Problem
The crust is too thick.
IThe ingredients are
not evenly mixed and/
or baked properly.
The display shows
HHH
The motor makes a
sound, but the dough
is not being kneaded.
The loaf is too small.
The dough rises above
the baking tin.
The loaf collapses
whilst it is baking.
and
.
cause
The bread has been kept warm
for too long, and it has dried out.
Incorrect program selected.
The dough is too thick to be
kneaded properly.
The temperature in the
breadmaker is too high.
The baking tin has not been
fitted correctly, or the dough is
too stiff to be kneaded.
No yeast, or the yeast is not
working properly.
Too much yeast and/or water
added.
Too much water or yeast makes
the dough too soft and weak.
40
user's instructions
solution
Remove the loaf from the baking tin shortly
after the end of the baking time.
Select the correct program for the bread.
Add sufficient water.
Press the Start/Stop button to stop the
breadmaker, and open the lid to allow the
interior to cool.
Check that the baking tin has been added
properly; always take care when weighing
out the ingredients for the dough.
Make sure that the conditions are right for
the yeast.
Reduce the quantity of moisture and/or
yeast.
Reduce the quantity of moisture and/or
yeast.
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