Preparing The Waffle Iron; Baking Waffles - Silvercrest KH 1162 Instrucciones De Uso

• Very hot steam clouds can escape when ope-
ning the lid. It is thus best to wear oven mitts
when opening the appliance.

6. Preparing the waffle iron

Before taking the appliance into use check to ensure
that the appliance, the power plug and the power
cable are all in a serviceable condition and that all
packaging materials have been removed.
First clean the appliance as described chapter 8.
Lightly grease the baking surfaces with butter, mar-
garine or oil that is suitable for baking. This will help
better loosen any production residues perhaps
remaining on the baking surfaces.
Heat the appliance briefly to the maximum tempera-
ture (Position 4) with the lid closed.
Note:
On this first use the development of a light odour
may occur, caused by production residues (a slight
smoke development is also possible). This is normal
and stops after a short time. Provide for sufficient
ventilation. Open a window, for example.
1. To do this, insert the plug into a mains power
socket and turn the control knob
to the right.
2. The red operating lamp
when the plug is connected to a mains power
socket. The green operating lamp
soon as the programmed temperature has been
reached.
• Remove the power plug and, with the lid open,
allow the appliance to cool down .
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Clean the appliance again as described under 8.
The waffle iron is now ready for use.

7. Baking waffles

When you have prepared a batter for the waffle
iron according to your recipe book:
1. Heat the appliance with the lid closed. To do this,
insert the plug into a mains power socket and
turn to control knob
(1 - 4). The further you turn the control knob
to the right, the darker the waffles will be after
baking.
Note:
Turn the control knob
three dots before position 1 do not have a baking
function. They serve only to heat up.
2. As soon as the green operation lamp
the appliance is hot!
• Grease the hot baking surfaces lightly with
butter, margarine or oil that is suitable for
baking. By doing this you will achieve better
baking results and the waffel can be more easily
lifted from the baking surfaces.
• Spread the batter evenly across the bottom
baking surface. To determine the correct amount
of batter, fill it with batter until the batter lightly tou-
ches the edge of the baking area. If necessary,
increase the amount of batter used in the next waf-
fle. Make certain that the batter does not run over
the edge of the baking surface. Now close the lid.
• After no less than 1 minute, you can open the lid
to check the baking result. Opening the lid early
will only tear the waffle.
• The waffles are finished after about 3 minutes.
You can determine the level of browning either
by adjustment of the control knob
of the baking time. In this way, the waffles can
be baked to a golden yellow or a crispy brown.
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