15
CHOPPER
OPERATION
DANGER! Never reach inside when the blades are rotating. Do not hold
spoons or similar items in rotating parts. If your hair is long, make sure
it does not get caught. The same applies to loose clothing. Do not open
or untwist the lid or container until the blade unit has come to a complete
stop.
DANGER!
To prevent damage to the appliance, always stop blending when the
blade unit is no longer turning or has slowed down. In this case, unplug
the power plug and check whether something is blocking the container
or the food is too tough. Also check whether the appliance has been
properly assembled.
USE
CAUTION: Depending on the hardness and consistency of the food,
do not fill the container to the maximum mark as otherwise the blade
unit might jam. Follow the instructions in the section "Table of processing
times".
Preparing foodstuffs
Wash or wipe the foodstuff.
Chop the food into small cubes(approx. 2-3 cm edge length). Shell nuts.
The seedcoat, such as on almonds, may be left on as required.
Strip herbs from their stems and tear them into small places when dry.
Remove bones, sinew and skin from meat.
Chopping/blending
1. Fill the container with the prepared foodstuffs.