Cooking Utensil Selection; Functioning - Unold 58215 Instrucciones De Uso

Temperature °C
Push the button FUNKTION [MODE]
twice. The indicator light „°C" lights
up.
Adjust the desired temperature by
pushing the buttons plus (+) or minus
(-).
The following temperature settings are
available:
Level 1 60 °C
Level 2 100 °C
Level 3 140 °C
Level 4 180 °C

COOKING UTENSIL SELECTION

1. Only use cooking utensils, which
are approved for induction coo-
king.
2. Useable pans are: stainless steel
saucepans
bottom. cast iron pans and sauce-
pans, enamelled iron saucepans
and pans.
3. You can check with a magnet, if
your sauce-pans are useable for
induction cooking. Whenever the
magnet is adhering at the bot-
tom outside, the saucepan can be
used on the induction cooker.
4. Not useable are saucepans and
pans made of aluminium, copper,
glass, ceramic and some chrome
nickel alloys.
5. The diameter of the saucepans
should be min. 12 cm and max.
18 cm.
Attention:
6.
Adapt the power or temperature
setting to the used saucepans.

FUNCTIONING

Cooking on an induction cooker saves
up to 50 % of electric power. The coo-
king time is reduced by up to 30 %.
Keeping warm
Gentle boiling
Gentle
browning
Browning /
parboiling
with ferro magnetic
Level 5 220 °C
Level 6 240 °C
Buttons PLUS (+) / MINUS (-)
Using the buttons plus (+) and minus
(-) you may adjust the time, heating
power or temperature as described
previously.
Button Start/Stop
Push the button START/STOP to
switch the appliance on.
The display indicates OO to show that
the appliance is connected.
If no button is pushed, the appliance
will be automatically switched of after
2 hours.
When using small saucepans you
can already cook with 180 °C or
1.400 watts. A too high setting
in combination with small sauce-
pans can cause damages of the
appliance.
7. The non-stick-coating of coated
saucepans and frying pans can be
damaged if used with too strong
heating. Please follow the infor-
mation of the saucepan manufac-
turer with regard to the applica-
tion of the pots.
8. Choose in the case of doubt a
lower power setting or tempera-
ture to avoid damages. Put the
saucepan always precisely in the-
middle of the cooking field to
avoid error messages and automa-
tic switching off.
When cooking on an induction coo-
ker, not the hotplate is heated, but
the saucepan on it, provided that the
Griddling
Griddling
21