Waring Commercial WCIC20 Manual Del Usuario página 11

AIR-DRY
Do not rinse after sanitizing is completed. Drain sanitizing solution
and allow parts to air-dry.
TO CLEAN AND SANITIZE HOUSING BASE
AND FREEZING CHAMBER
The housing base and freezing chamber must be cleaned and
sanitized before first use, and whenever unit has come into contact
with food. Remove the vent cover on the rear of the unit.
1. To clean: Wipe down exterior housing and freezing chamber
with wet cloth. Remove and clean under the vent cover if
necessary.
2. To sanitize; Wipe entire exterior housing and freezing chamber
with a soft cloth or sponge that has been dampened with
sanitizing solution* and wrung out to avoid any excess solution
running into housing vents in base. DO NOT IMMERSE
HOUSING BASE IN WASHING SOLUTION, RINSE WATER OR
SANITIZING SOLUTION.
3. Allow to air-dry.
4. Reinstall the vent cover on the rear of the unit.
*Use only sanitizing solutions recommended above.
LIMITED ONE YEAR WARRANTY
Waring warrants every new Waring
to be free from defects in material and workmanship for a period
of one year from the date of purchase when used with foodstuffs,
nonabrasive liquids (other than detergents) and nonabrasive
semiliquids, provided it has not been subject to loads in excess of
the indicated rating. In addition, the motor in this appliance has a full
three-year warranty. Under this warranty, the Waring Commercial
Division will repair or replace any part that, upon our examination,
is defective in materials or workmanship, provided the product is
delivered prepaid to the Waring Service Center at: 314 Ella T. Grasso
Ave., Torrington, CT 06790, or any Factory Approved Service Center.
This warranty does not: a) apply to any product that has become
worn, defective, damaged or broken due to use or due to repairs
Commercial Ice Cream Maker
®
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