1. INSTRUCTIONS FOR THE INSTALLER
INSTALLING A DOMESTIC APPLIANCE CAN BE A COMPLICATED OPERATION WHICH IF NOT CARRIED OUT CORRECTLY, CAN SERIOUSLY
AFFECT CONSUMER SAFETY. IT IS FOR THIS REASON THAT THE TASK SHOULD BE UNDERTAKEN BY A PROFESSIONALLY QUALIFIED
PERSON WHO WILL CARRY IT OUT IN ACCORDANCE WITH THE TECHNICAL REGULATIONS IN FORCE. IN THE EVENT THAT THIS ADVICE IS
IGNORED AND THE INSTALLATION IS CARRIED OUT BY AN UNQUALIFIED PERSON, THE MANUFACTURER DECLINES ALL RESPONSIBILITY
FOR ANY TECHNICAL FAILURE OF THE PRODUCT WHETHER OR NOT IT RESULTS IN DAMAGE TO GOODS OR INJURY TO INDIVIDUALS.
1.1 BUILDING IN
The hob may be installed in any worktop which is heat resistant to a
temperature of 100°C, and has a thickness of 25-45 mm. The dimensions of
the insert to be cut out of the worktop are in shown in Figure 2.
If the Hob is fitted next to a cabinet on either side, the distance between the
Hob and the cabinet must be at least 15 cm
between the hob and the rear wall must be at least 5,5 cm.
The distance between the hob and any other unit or appliance above it (e.g. An
extractor hood) must be no less than 70 cm
When there is an accessible space between the built-in hob and the cavity
below, a dividing wall made of insulating material should be inserted (wood or
a similar material) (Figure 3).
Important - The diagram in figure 1 shows how the sealant should be
applied.
The Hob unit is fitted by attaching the Fixing Clamps supplied, using the holes
at the base of the unit.
If a hob of 60 cm is fitted above an oven which is not equipped with fan cooling
system it is recommended that openings are created within the built in furniture
to ensure correct air circulation.
The size of these openings must be at least 300 cm2 and placed as shown in
Figure 5.
This appliance is not intended to be operated by means of an external timer or
separate remote-control system.
CAUTION: In order to avoid a hazard due to inadvertent resetting of the
thermal cutout, this appliance must not be supplied through an external
switching device, such as a timer, or connected to a circuit that is regularly
switched on and off by the utility.
These instructions are only valid if the country symbol appears on the
appliance. If the symbol does not appear on the appliance, it is necessary to
refer to the technical instructions which will provide the necessary instructions
concerning modification of the appliance to the conditions of use of the
country.
1.2. SUITABLE LOCATION
This appliance must be installed in accordance with the regulations in force
and only used in a well ventilated space. Read the instructions before installing
or using this appliance.
A gas-powered cooking appliance produces heat and humidity in the area in
which it is installed. For this reason you should ensure good ventilation either
by keeping all natural air passages open or by installing an extractor hood with
an exhaust flue. Intensive and prolonged use of the appliance may require
extra ventilation, such as the opening of a window or an increase in speed of
the electric fan, if you have one.
Prior to installation, ensure that the local distribution conditions (nature of the
gas and gas pressure) and the adjustment of the appliance are compatible;
The adjustment conditions for this appliance are stated on the label (or data
plate);
This appliance is not connected to a combustion products evacuation device.
It shall be installed and connected in accordance with current installation
regulations. Particular attention shall be given to the relevant requirements
regarding ventilation.
If a hood can not be installed, an electric fan should be fitted to an outside wall
or window to ensure that there is adequate ventilation.
The electric fan should be able to carry out a complete change of air in the
kitchen 3-5 times every hour. The installer should follow the relevant national
standards.
2. ELECTRICAL CONNECTION
Warning - this appliance must be earthed
This appliance is designed for domestic use only. Connection to the main
supply must be made by a competant electrician, ensuring that all current
regulations concerning such installations are observed.
The appliance must only be connected to a suitably rated spur point, a 3 pin 13
amp plug/socket is not suitable. A double pole switch must be provided and the
circuit must have appropriate fuse protection. Further details of the power
requirement of the individual product will be found in the users' instruction and
on the appliance rating plate. In the case of built-in product you are advised,
should you wish to use a longer cable than the one supplied, that a suitably
rated heat resistant type must be used.
The wiring must be connected to the mains supply as follows:
CONNECT
TO SPUR TERMINAL
Green & Yellow Wire
Blue Wire
Neutral Connection
Brown Wire
Live Connection
Note: We do not advocate the use of earth leakage devices with electric
cooking appliances installed to spur points because of the «nuisance tripping»
which may occur. You are again reminded that the appliance must be correctly
earthed, the manufacturer declines any responsibility for any event occurring
as a result of incorrect electrical installation.
(see Figure 4)
; while the distance
(Figure 4)
.
(FOR U.K. ONLY)
Earth Connection
2.1. ELECTRICAL CONNECTION
Check the data on the rating plate, located on the outside of the unit, to ensure
that the supply and input voltage are suitable.
Before connection, check the earthing system.
By Law, this appliance must be earthed. If this regulation is not complied with,
the Manufacturer will not be responsible for any damage caused to persons or
property. If a plug is not already attached, fit a plug appropriate to the load
indicated on the rating plate. The earth wire is coloured yellow/green. The plug
should always be accessible.
Where the Hob is connected direct to the electricity supply, a circuit breaker
must be fitted.
If the supply cord is damaged, it must be replaced by the manufacturer its
service agent or similary qualified persons in order to avoid a hazard.
WARNING: If the surface is cracked, switch off the appliance to avoid the
possibility of electric shock.
The earth wire ( green and yellow coloured ) must be at least 10 mm longer
than the live and neutral wires.
The section of the cable used must be of the correct size in relation to the
absorbed power of the hob.
Please check rating plate for the power details and ensure that the power
supply cord is of the type F-H05V2V2.
LIVE
EARTH
Mains Supply
NEUTRAL
The means for disconnection must be incorporated in the fixed wiring in
accordance with the wiring rules.
If an appliance is not fitted with a supply cord and a plug, or with other means
for disconnection from the supply mains having a contact separation in all
poles that provide full disconnection under overvoltage category III conditions,
the instructions shall state that means for disconnection must be incorporated
in the fixed wiring in accordance with the wiring rules.
2.2. GAS CONNECTION
These instructions are for qualified personnel, installation of equipment must
be in line with the relevant national standard. (For U.K. only: by law the gas
installation\commissioning must be carried out by a "Gas Safe"
installer)
All work must be carried out with the electricity supply disconnected.
The rating plate on the hob shows the type of gas with which it is designed to be
used. Connection to the mains gas supply or gas cylinder should be carried out
after having checked that it is regulated for the type of gas with which it will be
supplied. If it is not correctly regulated see the instructions in the following
paragraphs to change gas setting
For liquid gas (cylinder gas) use pressure regulators which comply with the
relevant national standards.
Use only pipes,washers and sealing washers which comply with the relevant
national standards.
For some models a conic link is furnished to outfit for the installation in the
countries where this type of link is obligatory; in picture 8 it is pointed out how to
recognize the different types of links (CY = cylindrical, CO = conic). In every
case the cylindrical part of the link has to be connected to the hob.
When connecting the hob to the gas supply via use of flexible hoses please
ensure that the maximum distance covered by the hose does not exceed 2
metres.
The flexible tube shall be fitted in such a way that it cannot come into contact
with a moveable part of the housing unit (e.g. a drawer) and does not pass
through any space where it may become crushed/ kinked or damaged in any
way.
To prevent any potential damage to the hob please carry out the
installation following this sequence (picture 6):
1)As illustrated, assemble parts in sequence:
A: 1/2 Male Adaptor Cylindirical
B: 1/2 Seal
C: 1/2 Female Gas Adaptor Conical-Cylindirical or
Cylindirical-Cylindirical
2)Tighten the joints with the spanner, remembering to twist the
pipes into position.
06 GB
Brown Wire
L
Green/Yellow Wire
Power Cable
N
Blue Wire