Operation And Controls - Bourgini Classic Kitchen Chef Red Instrucciones De Uso

• Engine driven appliances: beware of sharp and/
or moving parts. Always keep your hands away
from the moving parts when using, cleaning or
servicing the appliance.
• Heating devices: wait until the appliance has
cooled down before you touch the housing and
parts of the unit.
Be extra careful during cleaning and servicing.
HYGIENE
In order to avoid contamination with bacteria via raw
meat, fish or poultry, it is important to handle these
ingredients carefully during the preparation process.
There are a number of things you should be aware of.
Hand washing
• Be sure to wash your hands regularly, especially
before preparing food, after touching raw
ingredients and before eating.
• Wash your hands with a liquid soap, for at least
15 seconds. Afterwards it is important that you
dry your hands with a clean towel or paper
towel.
During preparation
• When preparing raw ingredients, it is important
that the environment is clean and that you use
a clean cutting board and clean cutlery. Rinse
materials with hot water and soapy water for
next use.
• It is a good idea to use a different chopping board
for vegetables and dough/bread than for raw
ingredients.
• It is important that the cutlery used to handle
the raw ingredients is not used to handle the
food once cooked or baked. It may contain a lot
of bacteria, which can make you sick. Wash the
cutlery in between or use different knives and
forks.
• You should also ensure that prepared food does
not come into contact with products that are still
raw.
• It is also important to not burn your meat, as this
could cause harmful substances to form.
Serving the meal
• When serving meat, fish & poultry, make sure
that the prepared food is not placed on the same
plate that the raw food has been in contact with.
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INTRODUCTION
This stylish mixer is suitable for all mixing and
blending in the kitchen. With a max 1300 watts
of power and 6 speed settings, this appliance can
handle anything. There are 3 "beaters" included for
all processes. This includes dough, cake batter, egg
whites, cream, sundaes, pizza dough, biscuit dough,
etc. The rubber feet stop the mixer moving while in
use.
IMPORTANT: SAFETY SWITCHES
This mixer has 2 safety switches:
1. Thermal protection for the motor.
This prevents overheating. If the mixer is used too
intensively the motor will switch itself off. Let the
mixer cool down for at least 10 minutes. Note: if
this does happen, unplug the power cord for a few
minutes so that the safety switch can reset itself,
and turn the speed control to 0. If you do not remove
the plug from the socket and set the switch to 0, the
motor will not switch back on. This prevents the
motor from unexpectedly starting up as soon as it
has cooled down.
2. Safety switch for the mixer head.
When the mixer head is tilted upwards, the motor
will turn off. Set the switch to 0 before tilting the
mixer head back down, otherwise the motor will turn
on without warning.

OPERATION AND CONTROLS

(see figure, p.2)
The mixer includes the following parts:
1. Drive shaft for attaching the beaters
2. Lock button for lifting the mixer head
3. Speed control
The speed switch is also the on/off button:
Position 0 = off
Position 1 to 6 = on
4. Cord
5. Stainless steel mixing bowl
6. Dough hook ("beater")
7. Mixing hook ("beater")
8. Whisk ("beater")
9. Mixer head
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