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Why does the bread made in an oven taste different
from the bread made with the bread baking machine?
It depends on the different degree of humidity: the bread is
baked drier in the oven owing to the larger baking space,
while the bread made in the machine is moister.
Questions & Answers
on Bread Baking Machines
Problem
Cause
Smoke
The ingredients
comes out
stick to the
of the baking
baking com-
compartment
partment or on
or of the
the outside of
vents
the baking tin
The bread
The bread is
goes down
left too long
in the middle
in the tin after
and is moist
baking and
on the bottom
warming
It is diffi cult
The bottom of
to take the
the loaf is stuck
bread out of
to the kneading
the baking tin
peg
The ingre-
Incorrect pro-
dients are
gram setting
not mixed or
The
START-/
the bread is
STOPP key
not baked
was touched
correctly
while the
machine was
working
The ingre-
The lid opened
dients are
several timers
not mixed or
while the
the bread is
machine was
not baked
working
correctly
Long blackout
while the
machine was
working
The rotation of
the kneading
pegs is blocked
48
05-BBA 2605 Neu.indd 48
05-BBA 2605 Neu.indd 48
Solution
Pull out the plug and clean
the outside of the baking tin
or the baking compartment
Take the bread out of the
baking tin before the warming
function is over
Clean the kneading peg and
shafts after the baking. If
necessary, fi ll the baking tin
with warm water for
30 minutes. Then the
kneading pegs can be easily
removed and cleaned
Check the selected menu and
the other settings
Do not use the ingredients
and start over again
The lid is to be opened only if
the time left on the display is
more than 1:30 hours. Make
sure that lid was closed well
after being opened
Do not use the ingredients
and start over again
Check that the kneading pegs
are blocked by grains, etc.
Pull out the baking tin and
check whether the drivers
turn. If this is not the case,
send the appliance to the
customer service
Problem
Cause
The appli-
The appliance
ance does
is still hot after
not start. The
the previous
time acoustic
baking proce-
signal goes
dure
off. The dis-
play shows
H:HH
Error with the prescriptions
Problem
Cause
The bread rises
– too much yeast, too much
too fast
fl our, not enough salt
– or several of these causes
The bread does
– no yeast at all or too little
not rise at all or
– old or stale yeast
not enough
– liquid too hot
– the yeast has come into
contact with the liquid
– wrong fl our type or stale fl our
– too much or not enough liquid
– not enough sugar
The dough rises
– if the water is too soft the
too much and
yeast ferments more
spills over the
– too much milk affects the
baking tin
fermentation of the yeast
The bread goes
– The dough volume is larger
down
than the tin and the bread
in the middle
goes down
– The fermentation is too
short or too fast owing to the
excessive temperature of the
water or the baking chamber
or to the excessive moistness.
– No salt or not enough sugar
– Too much liquid
Heavy, lumpy
– Too much fl our or not enough
structure
liquid
– Not enough yeast or sugar
– Too much fruit, wholemeal or
of one of the other ingredients
– Old or stale fl our
The bread is not
– Too much or not enough
baked
liquid
in the center
– Too much humidity,
– Recipes with moist ingre-
dients, e.g. yogurt
Open or coarse
– Too much water
structure or too
– No salt
many holes
– Great humidity, water too hot
– Too much liquid
Solution
Press the
START-/STOPP
button for 10 sec. until
1-3 hours (normal program)
appears. Pull out the plug.
Take out the baking tin
and leave it to cool at room
temperature. Then insert the
plug and start again
Solution
a/b
a/b
d
c
d
d
a/b/g
a/b
f/k
c
a/f
c/h/i
a/b
h
a/b/g
a/b
b
d
a/b/g
h
g
g
b
h/i
c
04.01.2008 10:45:03 Uhr
04.01.2008 10:45:03 Uhr
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