Recipes; Cleaning - Proficook PC-MS 1135 Instrucciones De Servicio

NOTE:
If the foam tank (2) has been lifted from the base
(10), the LEDs in the two buttons (7 and 8) turn off.
Finish the operation and empty the foam tank (2)
• Turn off the illuminated button and unplug the
power cord (9).
• Wait until the stirrer (11 or 12) has come to a standstill.
• Remove the foam tank (2) from the base (10) and
pour the contents into a cup or into coffee.
• Clean all used components as described in Chap-
ter "Cleaning".

Recipes

Hot drinks:
Cappuccino
• Use the stirrer (11) to foam the milk for a cappucci-
no and prepare hot frothed milk as described in the
Chapter "Instructions for Operation".
• Fill your cappuccino cup first with espresso and
then add milk foam and cold milk. We recommend
a proportion of 1/3 espresso to 2/3 milk froth.
WARNING:
• Unplug the power plug before cleaning (9).
• Never immerse the base (10) into water. It could result in an elec-
tric shock or fire.
CAUTION:
• Do not immerse the appliance in water: the electronic
components can be damaged.
• Do not use a wire brush or any abrasive items.
• Do not clean in the dishwasher.
Base (10)
• To clean the outside of the base (10), use only a
damp dishcloth with a little dishwasher detergent.
Latte Macchiato
• Use the stirrer to foam (11) the milk for a latte mac-
chiato and prepare hot frothed milk as described in
the Chapter "Instructions for Operation".
• Fill your latte macchiato glass with the warm milk
and milk foam. Then add the espresso. We recom-
mend a proportion of 2/3 milk and 1/3 frothed milk
and 1 cup of espresso.
Caffè Latte
• Use the stirrer to foam (11) the milk and prepare
a small quantity of hot milk as described in the
Chapter "Instructions for Operation".
• Cover a double espresso in a large cup of hot milk
with a little froth.
Cold drinks:
Cappuccino Freddo
• Use the stirrer to foam (11) the milk for a cap-
puccino freddo and prepare cold frothed milk as
described in "Instructions for Operation".
• Fill your cappuccino cup first with espresso and
then add milk foam and cold milk. We recommend
a proportion of 1/3 espresso, 1/3 milk froth and 1/3
milk.

Cleaning

Stirrer (11 or 12) and foam tank (2)
• The stirrers (11 or 12) can be cleaned in soapy
water and the foam tank (2) can be cleaned with a
damp cloth.
• Let the components dry well before reassembly.
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