Tabla De Contenido; Serial Number Information; Receiving & Inspecting Equipment - Maxx Cold X Serie Manual De Servicio, Instalación Y Cuidados

CONTENTS
SERIAL NUMBER INFORMATION
RECEIVING & INSPECTING EQUIPMENT
SPECIFICATION
INSTALLATION
OPERATION
SOLID STATE THERMOSTAT DESCRIPTIONS
Front Panel Commands
Main Functions
Alarm Systems
MAINTENANCE
FRENCH
SPANISH
NOTES/NOTAS
All rights reserved Reproduction without written permission is prohibited
READ THIS MANUAL COMPLETELY BEFORE ATTEMPTING TO INSTALL OR
OPERATE THIS EQUIPMENT. SAVE THESE INSTRUCTIONS!
NOTIFY CARRIER OF DAMAGE! INSPECT ALL COMPONENTS IMMEDIATELY.

SERIAL NUMBER INFORMATION

The serial number of all self-contained refrigerators and freezers is located inside the unit on the
left hand side near the top on the wall Always have the serial number of your unit available when
calling for parts or service This manual covers standard units only If you have a custom unit,
consult the customer service department at the number listed on the last page
RECEIVING AND INSPECTING THE EQUIPMENT
Even though most equipment is shipped crated, care should be taken during unloading so the
equipment is not damaged while being moved into the building
1 Visually inspect the exterior of the package and skid or container Any damage should be
noted and reported to the delivering carrier immediately
2 If damaged, open and inspect the contents with the carrier
3 In the event that the exterior is not damaged, yet upon opening, there is concealed damage
to the equipment, notify the carrier. Notification should be made verbally as well as in written
form
4 Request an inspection by the shipping company of the damaged equipment This should be
done within 10 days from receipt of the equipment
5 Be certain to check the compressor compartment housing and visually inspect the refrigeration
package Be sure lines are secure and base is still intact
6 Freight carriers can supply the necessary damage forms upon request
7 Retain all crating material until an inspection has been made or waived
1
1
1
2
3
4
5-6
5
6
6
7-8
9-16
17-24
25-26