56
Semi-automatic model
Note: When placing fruit onto the reamer, make sure your hand touches only the fruit and does not
come in contact with the reamer.
- Place the fruit half inside the splash guard centered over the reamer and apply downward
pressure to force the fruit onto the reamer.
- Ream the fruit until all the juice is removed. Then remove the fruit and repeat the process with
the remaining fruit halves.
IMPORTANT:
The amount of juice and percentage of pulp and juice in the juicer depend on
variables like temperature, freshness and type of fruit. These variables may result
in different outputs which do not depend on the technical features of the juicer.
5
When all fruit halves are reamed, push the power switch to the OFF position.
CLEANING AND MAINTENANCE
Partial cleaning
By keeping the appliance well-cleaned and in working order you can maximize the quality of the juice
extracted and guarantee a longer life for the appliance
between operations. Do not allow juice to dry on juicer parts. To give the juicer a partial cleaning:
1
Unplug the juicer.
2
Remove all pulp and seeds from the cone, splash retainer (automatic model), reamer, strainer
and container.
For the automatic model, to obtain a higher yield of juice always control that the strainer is well-
cleaned by using a nylon brush. Put the strainer under running water and use the brush to clean
the inside of the strainer (see Fig. 29).
3
Wipe all parts with a clean damp cloth.
itself.
The juicer should be cleaned frequently
GB
Fig. 29