Operation - Profi Cook PC-MBG 1185 Manual De Instrucciones

3. Insert the plug in a duly installed protective contact
socket.
CAUTION: Overload
When using extension cords, these should have a cable
cross-section of at least 1.5 mm².
Removal Tool (13 / 15)
a) To remove the baking tray
b) To remove the grill rack
If you want to remove the revolving
spit, use the removal tool (15).
CAUTION:
• The removal tools are not suitable for getting the pizza
stone out of the appliance. The pizza stone could be
damaged.
• To take the hot pizza stone out of the appliance, please
use oven mitts.
Splash Guard (16)
Always insert the splash guard before using the appliance.
1. Insert the splash guard with the opening of the gutter is
facing up.
2. There are 3 rivets on the right and on the left top inside
the appliance. Make sure that the metal tray is inserted
above the rivets. Slid-in the metal tray far enough to the
back that the front edge is flush with the appliance.
Before Initial Use
There is a protective layer on the heating element. To
remove this, operate the appliance for about 15 minutes
without any contents. Set the program switch to .
NOTE:
Any smoke or smells produced during this procedure are
normal. Please ensure sufficient ventilation.

Operation

WARNING:
• Never use containers made from plastic, cardboard,
paper, or similar. Risk of fire!
Overview of Baking Times
Temperature in °C
Pizza 150 - 190
Toast 120 - 150
Pastries 120 - 170
Cakes 150 - 180
PC-MBG1185_IM
WARNING:
• Do not use roasting bags or glass containers. These
may burst.
• Also, when using the handles for the baking sheet or
the revolving spit, protect yourself from the heat by
using gloves or pot cloths.
CAUTION:
Do not overload the baking tray and the grill rack!
(max. 3,5 kg)
NOTE:
• Always slide the crumb tray under the bottom heating
element.
• We recommend to preheat the oven for approx.
5 - 10 minutes.
• Save energy by using the switch settings with convec-
tion. In doing so, the heated air is distributed quicker
and evenly via the fan inside the oven.
• Always use the inserted drip pan when grilling or
roasting. This prevents grease from dripping onto the
bottom heating element.
• When using the pizza stone, make sure it is com-
pletely dry before inserting it. High heat can cause
cracks in a wet pizza stone.
For best results when preparing your pizza, we recom-
mend that you preheat the pizza stone separately for
about 10 - 15 minutes.
When preheating, slide the grill rack into the upper tray
slot. Place the pizza stone on the grill rack. Set the top
and bottom heat
If you want to put a pizza with freshly prepared dough
on the preheated pizza stone, dust the pizza stone with
flour first.
Your oven offers you a number of settings. You can select a
temperature and a time according to your recipe.
Here are a Few Examples of How You Can Use the
Functions:
Top heat:
Functions with the
revolving spit:
Top heat and bottom heat: E. g. for pizza, pastries etc.
Time in min. Function
15 - 20
3 - 5
10 - 15
According to
recipe
at 180 °C.
For grilling
Poultry and large joints of
meat are cooked evenly.
Program Rack level
Middle
Middle
Middle
Bottom / Middle
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