Blending Tips - Oster OBL167X Manual De Instrucciones

1. To crush ice, slide the switch to the
2. Press the button (speed 8) and pulse 6-7 times until the desired consistency is achieved.
Release the button and allow the blade to stop. Repeat cycle as desired.
When crushing ice, always add a small amount of liquid to the ice before processing to prevent
possible damage to the blades.
• Put liquids in the jar first, unless the recipe says otherwise.
• Crushing ice: crush up to 10 ice cubes at a time.
• This blender has been designed to gently process foods when operating at low speeds. If
blades do not rotate during operation, simply choose a higher speed.
• Do not remove the lid while in use. Remove the feeder cap to add smaller ingredients.
• Cut all firm fruits and vegetables, cooked meats, fish and seafood into pieces no longer than
1.8–2.5 cm. Cut all varieties of cheese into pieces no longer than 1.8 cm.
• This blender will not mash potatoes, whip egg whites or substitute dairy toppings, mix stiff
dough, grind raw meat,
GUIDE TO PROCESSING FOODS
Food
Breadcrumbs
Biscuit crumbs
Mixed nuts
Coffee beans
Plum tomatoes
Small onions
Celery
Parsley
Meat, boneless and cooked
Hard cheese, Parmesan
Hard cheese, Swiss
Whipping cream
Crushing Ice
(high) setting.

BLENDING TIPS

process semi-hard cheeses,
Quantity
1 slice torn into small pieces
8 whole biscuits
1 cup (see measure on jar)
1 cup (see measure on jar)
4, halved
2, halved
2 sticks, cut into 2.5 cm pieces
15-20g, leaves only
200g, cut into 2.5 cm pieces
150g, cut into 2.5 cm pieces
150g, cut into 2.5 cm pieces
300ml
or chop peppers.
Pulse for up to 20 seconds
Pulse for up to 20 seconds
Pulse 4/5 times,
blend on 1 for 5-10 seconds
Speed 1-3 for up to 40 seconds
Pulse 5-10 times,
depending on consistency
Pulse 5-10 times,
depending on consistency
Pulse 5-10 times,
depending on consistency
Pulse 10 times
Chop continuously, speed 1-3
Pulse 4/5 times,
blend on 1 for 20 seconds
Pulse 4/5 times,
blend on 1 for 20 seconds
Speed 7 for 10-15 seconds
6
Special Instructions