Oven Safety Instructions - GE JB250 Manual Del Propietário

COIL COOKTOP SAFETY INSTRUCTIONS
WARNING
may cause them to fail presenting a burn or fire
hazard.
it develops a glowing spot during use or shows
other signs of damage. A glowing spot indicates
the surface unit may fail and present a potential
burn, fire, or shock hazard. Turn the surface
unit off immediately and have it replaced by a
qualified service technician.

OVEN SAFETY INSTRUCTIONS

WARNING
Stand away from the range when opening the
oven door. Hot air or steam which escapes can
cause burns to hands, face and/or eyes.
develops a glowing spot during use or shows
other signs of damage. A glowing spot indicates
the heating element may fail and present a
potential burn, fire, or shock hazard. Turn the
oven off immediately and have the heating
element replaced by a qualified service
technician.
Keep the oven vent unobstructed.
Keep the oven free from grease buildup. Grease
in the oven may ignite.
Place oven racks in desired location while oven
is cool. If rack must be moved while oven is hot,
do not let pot holder contact hot heating element
in oven.
READ AND SAVE THESE INSTRUCTIONS
49-80700-6
To avoid the possibility of a burn or electric
shock, always be certain that the controls for all
surface units are at the OFF position and all coils
are cool before attempting to lift or remove a coil
surface unit.
can trap heat or melt, resulting in damage to the
product and a shock or fire hazard.
in place. Their absence during cooking could
damage range parts and wiring.
When using cooking or roasting bags in the
oven, follow the manufacturer's directions.
Pull the oven rack to the stop-lock position when
loading and unloading food from the oven. This
helps prevent burns from touching hot surfaces
of the door and oven walls.
utensils or food in the oven when not in use.
Items stored in an oven can ignite.
Never place cooking utensils, pizza or baking
stones, or any type of foil or liner on the oven
floor. These items can trap heat or melt, resulting
in damage to the product and risk of shock,
smoke or fire.
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